Do you know that if you boil two cups of sabudana and then mix it well with sugar, milk powder, and vanilla essence, you can make a very tasty sabudana dessert at home? This simple and delicious dessert is perfect for satisfying your sweet cravings. It's easy to prepare and uses minimal ingredients, making it a great option for a quick treat.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Boil two cups of sabudana in water until they become translucent and soft.
Drain the excess water and transfer the cooked sabudana to a mixing bowl.
Add sugar, milk powder, and vanilla essence to the sabudana and mix well until combined.
Serve the dessert warm or chilled as per your preference.
Ensure the sabudana is cooked properly and becomes translucent before mixing with other ingredients.
Adjust the sugar quantity based on your sweetness preference.
You can garnish the dessert with nuts or fruits for added flavor and texture.
Can I use fresh milk instead of milk powder?
Yes, you can use fresh milk, but ensure to adjust the consistency of the dessert accordingly.
How long does it take to cook sabudana?
Sabudana usually takes about 10-15 minutes to cook until it becomes translucent and soft.
Can I add other flavors to this dessert?
Yes, you can experiment with flavors like cardamom or saffron for a unique twist.
Is this dessert suitable for vegans?
No, this dessert contains milk powder, which is not vegan. You can substitute it with a plant-based milk powder to make it vegan.
Can I store this dessert for later consumption?
Yes, you can store it in the refrigerator for up to 2 days. Serve chilled or reheat before serving.
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