This is a delightful Indian sweet recipe made with peanuts. It's a simple and easy dessert that you can prepare at home. The process involves roasting peanuts, grinding them with milk powder, and combining them with sugar syrup to create a delicious treat. Perfect for festive occasions or as a quick dessert for your family.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Take peanuts in a pan and dry roast them until aromatic.
Let the roasted peanuts cool down and remove their skins.
Put the peeled peanuts in a blender jar along with milk powder and grind them into a fine powder.
Sieve the ground peanut and milk powder mixture to ensure a smooth texture.
In a pan, add sugar and water to make a one-string syrup.
Add the sieved peanut powder into the sugar syrup and mix well.
Add ghee to the mixture and cook until it thickens.
Once the mixture cools down, knead it well with your hands until smooth.
Roll out the mixture evenly and cut it into desired shapes to make Peanut Katli.
Ensure the peanuts are roasted evenly to enhance their flavor.
Use a fine sieve to get a smooth texture for the peanut powder.
Be careful while making the sugar syrup; it should reach one-string consistency for the perfect texture.
Knead the mixture well to achieve a smooth and pliable dough for rolling.
Store the Peanut Katli in an airtight container to keep it fresh for longer.
Can I use roasted peanuts instead of raw peanuts?
Yes, you can use pre-roasted peanuts, but ensure they are unsalted and of good quality.
What is one-string syrup?
One-string syrup is when the sugar syrup forms a single thread when stretched between your fingers.
Can I substitute ghee with butter?
Ghee is recommended for authentic flavor, but you can use unsalted butter as a substitute.
How long can I store Peanut Katli?
You can store it in an airtight container for up to a week at room temperature.
Can I add other flavors to the Peanut Katli?
Yes, you can add cardamom powder or saffron for additional flavor.
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