Patisa Burfi is a delightful Indian sweet dish made with gram flour, all-purpose flour, ghee, sugar, and aromatic cardamom. This recipe is perfect for those who love traditional Indian sweets and want to try making them at home. The process involves creating a golden sugar syrup, mixing it with roasted flour, and topping it with chopped dry fruits for a rich and flavorful treat. It's a simple yet indulgent dessert that brings back nostalgic memories...
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Ingredients
gram flour150g
all-purpose flour50g
clarified butter (ghee)150g
sugar200g
water1/2cup
cardamom1tsp
lemon juice1/2tsp
chopped dry fruits (almonds, pistachios)
Nutrition (per serving)
Calories
365.0kcal (18.25%)
Protein
5.9g (11.88%)
Carbs
46.9g (17.05%)
Sugars
25.0g (50%)
Healthy Fat
6.9g
Unhealthy Fat
11.9g
% Daily Value based on a 2000 calorie diet
How to make Patisa Burfi Recipe
- Step 1
Mix ghee, gram flour, and all-purpose flour in a strict manner until well combined.
- Step 2
Allow the mixture to cool slightly, then add cardamom powder and mix well.
- Step 3
In a pan, combine sugar, water, and lemon juice. Cook the mixture without stirring until it turns golden brown and starts to form soft balls.
- Step 4
Spread the sugar syrup in a greased pan and gather it lightly while warm.
- Step 5
Add the sugar syrup into the roasted gram flour mixture and mix until the flour absorbs it completely.
- Step 6
Spread the mixture hot onto a chopping board, place chopped dry fruits on top, and roll it out with a rolling pin.
- Step 7
Cut the rolled mixture into pieces to form Patisa Burfi.
Nutrition (per serving)
Nutrition (per serving)
Calories
365.0kcal (18.25%)
Protein
5.9g (11.88%)
Carbs
46.9g (17.05%)
Sugars
25.0g (50%)
Healthy Fat
6.9g
Unhealthy Fat
11.9g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure you mix the ghee, gram flour, and all-purpose flour thoroughly to avoid lumps.
Do not stir the sugar syrup while cooking to achieve the perfect consistency.
Work quickly while spreading and rolling the mixture as it sets fast when cooled.
FAQS
Can I use any other type of flour?
This recipe specifically calls for gram flour and all-purpose flour for the authentic taste and texture. Substituting may alter the flavor and consistency.
What type of dry fruits can I use?
You can use almonds, pistachios, or any other dry fruits of your choice for garnish.
How do I know the sugar syrup is ready?
The sugar syrup is ready when it turns golden brown and forms soft balls when dropped into cold water.
Can I store Patisa Burfi?
Yes, you can store Patisa Burfi in an airtight container for up to a week at room temperature.
Can I make this recipe without ghee?
Ghee is essential for the flavor and texture of Patisa Burfi, so it's recommended to use it.
Tripti Bhalotia
(@triptibhalotia)
Welcome to my Chefadora Page — where flavors meet comfort! I’m Tripti, your culinary guide sharing simple, soulful recipes from savory bites to sweet indulgences. Each dish is crafted to bring joy and warmth to your home cooking. Join me as we cook, learn, and create delicious memories together. 🍳✨ Follow me for more recipes and kitchen stories! #CookingWithTripti | #TriptiHomeKitchen | Open to collaborations & partnerships
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