Have you ever made a chocolate cake using Parle-G biscuits? You must try it once; it tastes very delicious. This eggless cake is simple to make and uses easily available ingredients. Perfect for a quick dessert or a tea-time treat, this recipe is a must-try for chocolate and biscuit lovers alike.
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Ingredients
packet Parle-G biscuit3- powdered Parle-G biscuit2cup
cocoa powder3tbsp
powdered sugar3tbsp
milk1cup- sachet Eno1
Nutrition (per serving)
Calories
203.3kcal (10.17%)
Protein
3.3g (6.66%)
Carbs
30.0g (10.91%)
Sugars
15.0g (30%)
Healthy Fat
2.6g
Unhealthy Fat
3.3g
% Daily Value based on a 2000 calorie diet
How to make Parle-G Biscuit Chocolate Cake
- Step 1
Break the Parle-G biscuits into smaller pieces and grind them in a mixie jar to make a fine powder.
- Step 2
Take two cups of the powdered Parle-G biscuit and sift it along with cocoa powder and powdered sugar using a sieve.
- Step 3
Add one cup of room temperature milk to the sifted mixture and mix gently until smooth.
- Step 4
Add one sachet of Eno to the batter and mix lightly to incorporate it.
- Step 5
Pour the batter into a greased cake tin and spread it evenly.
- Step 6
Bake the cake in a preheated oven at 180°C (356°F) for about 30 minutes or until a toothpick inserted in the center comes out clean.
Nutrition (per serving)
Nutrition (per serving)
Calories
203.3kcal (10.17%)
Protein
3.3g (6.66%)
Carbs
30.0g (10.91%)
Sugars
15.0g (30%)
Healthy Fat
2.6g
Unhealthy Fat
3.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure all ingredients are at room temperature for better mixing and consistency.
Do not overmix the batter after adding Eno, as it may affect the cake's fluffiness.
You can use any other biscuit if Parle-G is not available, but the taste may vary slightly.
FAQS
Can I use baking powder instead of Eno?
Yes, you can use 1 tsp of baking powder as a substitute for Eno.
Can I make this cake without an oven?
Yes, you can steam the cake in a large pot or pressure cooker without the whistle for about 30-35 minutes.
How do I store the cake?
Store the cake in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.
Can I add nuts or chocolate chips to the batter?
Yes, you can add chopped nuts or chocolate chips to the batter for added texture and flavor.
What can I use as a substitute for cocoa powder?
You can use drinking chocolate powder, but it will make the cake sweeter and less intense in chocolate flavor.
Tripti Bhalotia
(@triptibhalotia)
Welcome to my Chefadora Page — where flavors meet comfort! I’m Tripti, your culinary guide sharing simple, soulful recipes from savory bites to sweet indulgences. Each dish is crafted to bring joy and warmth to your home cooking. Join me as we cook, learn, and create delicious memories together. 🍳✨ Follow me for more recipes and kitchen stories! #CookingWithTripti | #TriptiHomeKitchen | Open to collaborations & partnerships
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