This is a delightful and easy-to-make fireless sweet recipe, perfect for school competitions or when you want a quick dessert without using a stove. The combination of cashews, cardamom, chana dal, milk powder, and ghee creates a rich and flavorful treat that will surely impress your family and friends.
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Ingredients
cashews50g
cardamom2tsp
boiled chana dal100g
milk powder100g
ghee2tbsp
milk50mL
Nutrition (per serving)
Calories
190.0kcal (9.5%)
Protein
7.3g (14.7%)
Carbs
12.9g (4.68%)
Sugars
4.2g (8.44%)
Healthy Fat
6.7g
Unhealthy Fat
6.5g
% Daily Value based on a 2000 calorie diet
How to make Milk Peda (Fireless Sweet Recipe)
- Step 1
Grind the cashews and cardamom together until they form a fine powder.
- Step 2
Peel the cashews and cardamom after grinding.
- Step 3
Grind the boiled chana dal until smooth and peel it as well.
- Step 4
Mix the ground cashews, cardamom, chana dal, milk powder, ghee, and milk in a bowl.
- Step 5
Combine the mixture thoroughly until it forms a smooth dough-like consistency.
- Step 6
Take small portions of the mixture in your hands and shape them into small pedas.
Nutrition (per serving)
Nutrition (per serving)
Calories
190.0kcal (9.5%)
Protein
7.3g (14.7%)
Carbs
12.9g (4.68%)
Sugars
4.2g (8.44%)
Healthy Fat
6.7g
Unhealthy Fat
6.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the cashews and chana dal are ground finely for a smooth texture.
Use fresh cardamom for a more aromatic flavor.
If the mixture feels too dry, add a little more milk to achieve the desired consistency.
Refrigerate the pedas for a few minutes before serving to enhance their firmness.
FAQS
Can I use roasted cashews instead of raw?
Yes, roasted cashews can be used, but they might alter the flavor slightly.
Can I substitute ghee with butter?
Yes, you can use butter, but ghee provides a more authentic flavor.
How long can I store the pedas?
You can store them in an airtight container in the refrigerator for up to 5 days.
Can I use almond powder instead of cashews?
Yes, almond powder can be used as a substitute, but it will change the taste slightly.
Is this recipe suitable for vegans?
No, this recipe contains milk and ghee, which are dairy products. You can try substituting them with vegan alternatives like almond milk and vegan butter.
Tripti Bhalotia
(@triptibhalotia)
Welcome to my Chefadora Page — where flavors meet comfort! I’m Tripti, your culinary guide sharing simple, soulful recipes from savory bites to sweet indulgences. Each dish is crafted to bring joy and warmth to your home cooking. Join me as we cook, learn, and create delicious memories together. 🍳✨ Follow me for more recipes and kitchen stories! #CookingWithTripti | #TriptiHomeKitchen | Open to collaborations & partnerships
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North Terrace, Adelaide, South Australia, 5000
Australia