This refreshing mango popsicle recipe is perfect for summer. Using raw mangoes, sugar, and water, it's a simple yet delightful treat. You can find the detailed recipe on my YouTube channel, Tripti Home Kitchen, for step-by-step instructions. It's a great way to enjoy the tangy flavor of raw mangoes in a frozen form!
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Ingredients
raw mangoes2
water1cup
sugar1/2cup
Nutrition (per serving)
Calories
64.5kcal (3.23%)
Protein
0.0g
Carbs
16.7g (6.06%)
Sugars
16.7g (33.34%)
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
How to make Mango Popsicle
- Step 1
Wash the raw mangoes thoroughly.
- Step 2
Peel the mangoes and cut them into small pieces.
- Step 3
Place the mango pieces in a pressure cooker along with water and sugar.
- Step 4
Mix everything well and cover the pressure cooker.
- Step 5
Cook the mixture for two whistles.
- Step 6
Allow the mixture to cool, blend it into a smooth puree, and pour into popsicle molds.
- Step 7
Freeze the molds for at least 6 hours or until the popsicles are set.
Nutrition (per serving)
Nutrition (per serving)
Calories
64.5kcal (3.23%)
Protein
0.0g
Carbs
16.7g (6.06%)
Sugars
16.7g (33.34%)
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the mangoes are fresh and firm for the best flavor.
Adjust the sugar quantity based on the sourness of the mangoes.
Run the popsicle molds under warm water for a few seconds to easily release the popsicles.
FAQS
Can I use ripe mangoes instead of raw mangoes?
This recipe is specifically for raw mango popsicles, as they provide a tangy flavor. Using ripe mangoes will result in a sweeter taste and a different flavor profile.
How long do the popsicles need to freeze?
The popsicles need to freeze for at least 6 hours or until they are completely set.
Can I use honey instead of sugar?
Yes, you can use honey as a natural sweetener, but it may slightly alter the flavor of the popsicles.
How do I store the popsicles?
Once frozen, you can store the popsicles in the molds or transfer them to an airtight container in the freezer.
Can I add spices to the recipe?
Yes, you can add a pinch of black salt or roasted cumin powder for an extra burst of flavor.
Tripti Bhalotia
(@triptibhalotia)
Welcome to my Chefadora Page — where flavors meet comfort! I’m Tripti, your culinary guide sharing simple, soulful recipes from savory bites to sweet indulgences. Each dish is crafted to bring joy and warmth to your home cooking. Join me as we cook, learn, and create delicious memories together. 🍳✨ Follow me for more recipes and kitchen stories! #CookingWithTripti | #TriptiHomeKitchen | Open to collaborations & partnerships
...Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia