Mango Bhapa Doi is a delightful Indian dessert made with just three simple ingredients. This quick and easy steamed mithai requires no oven and no eggs, making it a perfect summer treat. The creamy texture of hung curd combined with the sweetness of mango and condensed milk creates a heavenly dish. Garnished with fresh mango pieces and pistachios, this dessert is sure to impress your taste buds and is ideal for those who love traditional...
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Ingredients
curd2cup
Mango mango1
condensed milk3/4cup
cardamom powder1/2tsp
Nutrition (per serving)
Calories
163.6kcal (8.18%)
Protein
5.8g (11.6%)
Carbs
23.8g (8.65%)
Sugars
23.0g (46.04%)
Healthy Fat
1.3g
Unhealthy Fat
3.3g
% Daily Value based on a 2000 calorie diet
How to make Mango Bhapa Doi
- Step 1
Place yogurt in a muslin cloth and put a heavy item on top of it. Leave it for two hours to drain the water and prepare hung curd.
- Step 2
Cut ripe mangoes into small pieces and blend them into a puree.
- Step 3
Grease a cake tin or steel container with butter and line it with butter paper.
- Step 4
In a bowl, whisk the hung curd properly. Add condensed milk, mango puree, and cardamom powder, and mix them together.
- Step 5
Pour the mixture into the prepared container and tap it gently. Cover it with aluminum foil and seal all corners properly.
- Step 6
Steam the container for 25-30 minutes on low flame.
- Step 7
Once done, let it cool. Refrigerate it for two hours before serving.
- Step 8
Garnish with chopped mango pieces and pistachios before serving.
Nutrition (per serving)
Nutrition (per serving)
Calories
163.6kcal (8.18%)
Protein
5.8g (11.6%)
Carbs
23.8g (8.65%)
Sugars
23.0g (46.04%)
Healthy Fat
1.3g
Unhealthy Fat
3.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the yogurt is properly drained to achieve the creamy texture of hung curd.
Use ripe and sweet mangoes for the best flavor.
Seal the aluminum foil tightly to prevent water from entering during steaming.
Refrigerating the dessert enhances its flavor and texture.
FAQS
Can I use store-bought hung curd?
Yes, you can use store-bought hung curd to save time, but homemade hung curd often has a fresher taste.
What type of mango works best for this recipe?
Ripe and sweet mangoes, such as Alphonso or Kesar, work best for this recipe.
Can I substitute condensed milk with sugar?
Yes, you can use sugar as a substitute, but condensed milk adds a richer texture and flavor.
How do I know when the Bhapa Doi is steamed properly?
The Bhapa Doi is done when it sets firmly and a toothpick inserted comes out clean.
Can I make this dessert without a steamer?
Yes, you can use a large pot with a lid and a stand inside to create a steaming setup.
Tripti Bhalotia
(@triptibhalotia)
Welcome to my Chefadora Page — where flavors meet comfort! I’m Tripti, your culinary guide sharing simple, soulful recipes from savory bites to sweet indulgences. Each dish is crafted to bring joy and warmth to your home cooking. Join me as we cook, learn, and create delicious memories together. 🍳✨ Follow me for more recipes and kitchen stories! #CookingWithTripti | #TriptiHomeKitchen | Open to collaborations & partnerships
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