For the evening snack today, we will make layered mathri, which is a two-in-one snack that provides the taste of khari and mathri. This crispy and flaky treat is perfect with a cup of tea and is surprisingly easy to make at home. Follow this simple recipe to create a market-style snack that pairs beautifully with your evening chai. What do you like to eat with your evening tea? Let me know in the comments!
Stuck mid-recipe?
Chefadora AI has the answer - timers, swaps, step-by-step help.
Ingredients
For Dough
Maida2cup
salt1tsp
cumin seeds1tsp
carom seeds1tsp
crushed black peppercorn1tsp
ghee4tbsp
Water as required
For Layering
- ghee4tbsp
cornflour4tbsp
Nutrition (per serving)
Calories
255.3kcal (12.77%)
Protein
3.0g (5.94%)
Carbs
27.9g (10.16%)
Sugars
0.1g (0.26%)
Healthy Fat
5.1g
Unhealthy Fat
8.4g
% Daily Value based on a 2000 calorie diet
How to make Khasta Layered Mathri
Prepare Dough
- Step 1
Mix maida with salt, cumin seeds, carom seeds, and crushed black peppercorn in a bowl.
- Step 2
Gradually add water and knead to form a tight dough.
- Step 3
Cover the dough and let it rest for 15 minutes.
Prepare Layering Paste
- Step 1
In a bowl, mix ghee and cornflour to create a smooth paste.
Roll and Layer
- Step 1
Roll out the dough into thin sheets.
- Step 2
Apply the cornflour paste evenly over the sheet.
- Step 3
Fold the sheet to create layers and roll it out again.
Fry Mathri
- Step 1
Heat oil in a pan and fry the layered mathri until golden brown and crispy.
Nutrition (per serving)
Nutrition (per serving)
Calories
255.3kcal (12.77%)
Protein
3.0g (5.94%)
Carbs
27.9g (10.16%)
Sugars
0.1g (0.26%)
Healthy Fat
5.1g
Unhealthy Fat
8.4g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the dough is tight to achieve the perfect flaky texture.
Let the dough rest to enhance elasticity and make rolling easier.
Fry on medium heat to avoid burning and ensure even cooking.
FAQS
Can I use whole wheat flour instead of maida?
Yes, you can use whole wheat flour, but the texture may be slightly denser compared to maida.
How do I store leftover mathri?
Store leftover mathri in an airtight container at room temperature for up to a week.
Can I bake mathri instead of frying?
Yes, you can bake mathri at 180°C (350°F) until golden brown, but the texture may differ slightly.
What can I pair mathri with?
Mathri pairs well with tea, chutneys, or even yogurt-based dips.
Can I add other spices to the dough?
Yes, you can experiment with spices like turmeric or chili powder for additional flavor.
Tripti Bhalotia
(@triptibhalotia)
Welcome to my Chefadora Page — where flavors meet comfort! I’m Tripti, your culinary guide sharing simple, soulful recipes from savory bites to sweet indulgences. Each dish is crafted to bring joy and warmth to your home cooking. Join me as we cook, learn, and create delicious memories together. 🍳✨ Follow me for more recipes and kitchen stories! #CookingWithTripti | #TriptiHomeKitchen | Open to collaborations & partnerships
...Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia