Has anyone ever told you that if we wash two ripe mangoes and one small-sized raw mango, then peel them and cut all three mangoes? After cutting, pour both the raw and ripe mangoes into a mixer jar and blend them into a smooth paste without adding water. Then, pour this mixture into a pan, add half a cup of water, add 3-4 tablespoons of sugar, and mix everything together. Then place the pan on...
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Ingredients
Raw Mango1- Ripe Mango2
Water1/2cup
Vinegar1tsp
Sugar3/4cup- Water1L
Nutrition (per serving)
Calories
144.9kcal (7.25%)
Protein
0.0g
Carbs
37.5g (13.64%)
Sugars
37.5g (75%)
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
How to make Homemade Mango Frooti
- Step 1
Wash two ripe mangoes and one small-sized raw mango. Peel them and cut all three mangoes.
- Step 2
Pour both the raw and ripe mangoes into a mixer jar and blend them into a smooth paste without adding water.
- Step 3
Pour this mixture into a pan, add half a cup of water, add sugar, and mix everything together.
- Step 4
Place the pan on the gas stove and cook on medium flame while stirring continuously for 6-7 minutes.
- Step 5
Add vinegar, mix it well, and strain the mixture over a sieve.
- Step 6
Once it cools down, add chilled water to it and mix well.
Nutrition (per serving)
Nutrition (per serving)
Calories
144.9kcal (7.25%)
Protein
0.0g
Carbs
37.5g (13.64%)
Sugars
37.5g (75%)
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure you stir continuously while cooking to prevent the mixture from sticking to the pan.
Use chilled water for a refreshing drink.
Adjust the sugar quantity based on the sweetness of the mangoes.
FAQS
Can I use only ripe mangoes for this recipe?
Using both ripe and raw mangoes gives a balanced flavor, but you can use only ripe mangoes for a sweeter drink.
How long can I store this mango drink?
You can store it in the refrigerator for up to 2-3 days in an airtight container.
Can I skip the vinegar?
Vinegar adds a slight tanginess and helps preserve the drink, but you can skip it if you prefer.
Can I use honey instead of sugar?
Yes, you can use honey as a natural sweetener, but it may slightly alter the taste.
What type of mangoes are best for this recipe?
Use ripe, sweet mangoes like Alphonso or Kesar for the best flavor, and a small raw mango for tanginess.
Tripti Bhalotia
(@triptibhalotia)
Welcome to my Chefadora Page — where flavors meet comfort! I’m Tripti, your culinary guide sharing simple, soulful recipes from savory bites to sweet indulgences. Each dish is crafted to bring joy and warmth to your home cooking. Join me as we cook, learn, and create delicious memories together. 🍳✨ Follow me for more recipes and kitchen stories! #CookingWithTripti | #TriptiHomeKitchen | Open to collaborations & partnerships
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North Terrace, Adelaide, South Australia, 5000
Australia