If you make butter at home this way, you will not want to buy it from the market at all. This recipe uses fresh cream and simple techniques to create delicious butter that rivals store-bought options. Follow these steps to enjoy homemade butter with a rich and creamy texture.
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Take the fresh cream out of the freezer and ensure it is completely fresh and odor-free.
Allow the cream to soften and whisk it continuously for 2-3 minutes until it becomes frothy.
Add a little chilled water and mix it well. Continue whisking until the mixture starts to curdle and separate.
Strain the buttermilk from the curdled mixture, leaving behind the butter.
Mix salt and turmeric into the butter and add cold water again. Beat the mixture slightly to ensure the butter is smooth and well-combined.
Your homemade butter is ready to serve!
Ensure the cream is fresh and does not have any smell for the best results.
Using chilled water helps in the curdling process and gives the butter a smooth texture.
You can adjust the amount of salt and turmeric based on your taste preferences.
Can I use store-bought cream for this recipe?
Yes, you can use store-bought cream as long as it is fresh and does not have any odor.
What can I do with the strained buttermilk?
The strained buttermilk can be used in baking, cooking, or as a refreshing drink.
How long does homemade butter last?
Homemade butter can last up to a week when stored in an airtight container in the refrigerator.
Can I skip adding turmeric?
Yes, turmeric is optional and is added for color and flavor. You can skip it if you prefer plain butter.
Can I use a blender instead of whisking manually?
Yes, a blender can be used to speed up the process, but be careful not to over-blend.
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