I have used carrot juice instead of water, hence I have named it Gajar ka Halwa, by the way it is Karachi Halwa. Karachi Halwa is a sweet made with cornstarch and is known for its characteristic chewy texture. It is the perfect treat for festive occasions, takes some time to put it together but its flavor makes up for all the hard work!
Chefadora AI has the answer - timers, swaps, step-by-step help.
Mix the cornstarch with water in a bowl until smooth and lump-free.
In a pan, heat the carrot juice and sugar until the sugar dissolves completely.
Gradually add the cornstarch mixture to the pan, stirring continuously to avoid lumps.
Cook the mixture on low heat, stirring constantly, until it thickens and starts to leave the sides of the pan.
Add ghee and cardamom powder, and mix well until the halwa becomes glossy and aromatic.
Garnish with cashew nuts and serve warm or at room temperature.
Ensure the cornstarch mixture is lump-free before adding it to the pan.
Stir continuously while cooking to prevent the halwa from sticking to the pan.
Use fresh carrot juice for the best flavor.
You can adjust the sugar quantity according to your taste preference.
Can I use store-bought carrot juice?
Yes, you can use store-bought carrot juice, but fresh juice will enhance the flavor.
Can I substitute ghee with butter?
Yes, you can use butter, but ghee gives a more authentic flavor to the halwa.
How do I store the halwa?
Store the halwa in an airtight container in the refrigerator for up to 5 days.
Can I use other nuts for garnishing?
Yes, you can use almonds, pistachios, or any nuts of your choice.
Is this halwa gluten-free?
Yes, this halwa is gluten-free as it uses cornstarch instead of wheat flour.
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