Can I use store-bought carrot juice?

Yes, you can use store-bought carrot juice, but fresh juice will enhance the flavor.

Can I substitute ghee with butter?

Yes, you can use butter, but ghee gives a more authentic flavor to the halwa.

How do I store the halwa?

Store the halwa in an airtight container in the refrigerator for up to 5 days.

Can I use other nuts for garnishing?

Yes, you can use almonds, pistachios, or any nuts of your choice.

Is this halwa gluten-free?

Yes, this halwa is gluten-free as it uses cornstarch instead of wheat flour.

Gajar ka Halwa (Karachi Halwa)

Name: Gajar ka Halwa (Karachi Halwa)
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8
Cuisine: Indian
Ingredients: 1 cup carrot juice; 1 cup cornstarch; 2 cup sugar; 4 cup water; 2 tbsp ghee; 1 pinch cardamom powder; 10 sprigs cashew nuts

Tripti Bhalotia (@triptibhalotia)

Indian Dessert Sweet Dish Vegetarian Gluten-Free

I have used carrot juice instead of water, hence I have named it Gajar ka Halwa, by the way it is Karachi Halwa. Karachi Halwa is a sweet made with cornstarch and is known for its characteristic chewy texture. It is the perfect treat for festive occasions, takes some time to put it together but its flavor makes up for all the hard work!

Stuck mid-recipe?

Chefadora AI has the answer - timers, swaps, step-by-step help.

Prep Time

15min

Cook Time

45min

Total Time

1hr

How to make Gajar ka Halwa (Karachi Halwa)

Prepare the Halwa

Step 1
Mix the cornstarch with water in a bowl until smooth and lump-free.
Step 2
In a pan, heat the carrot juice and sugar until the sugar dissolves completely.
Step 3
Gradually add the cornstarch mixture to the pan, stirring continuously to avoid lumps.
Step 4
Cook the mixture on low heat, stirring constantly, until it thickens and starts to leave the sides of the pan.
Step 5
Add ghee and cardamom powder, and mix well until the halwa becomes glossy and aromatic.
Step 6
Garnish with cashew nuts and serve warm or at room temperature.

Nutrition (per serving)

Calories

264.6kcal (13.23%)

Protein

1.4g (2.88%)

Carbs

57.2g (20.8%)

Sugars

50.1g (100%)

Healthy Fat

2.6g

Unhealthy Fat

3.8g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

Ensure the cornstarch mixture is lump-free before adding it to the pan.
Stir continuously while cooking to prevent the halwa from sticking to the pan.
Use fresh carrot juice for the best flavor.
You can adjust the sugar quantity according to your taste preference.

FAQS

Can I use store-bought carrot juice?
Yes, you can use store-bought carrot juice, but fresh juice will enhance the flavor.
Can I substitute ghee with butter?
Yes, you can use butter, but ghee gives a more authentic flavor to the halwa.
How do I store the halwa?
Store the halwa in an airtight container in the refrigerator for up to 5 days.
Can I use other nuts for garnishing?
Yes, you can use almonds, pistachios, or any nuts of your choice.
Is this halwa gluten-free?
Yes, this halwa is gluten-free as it uses cornstarch instead of wheat flour.

Tripti Bhalotia

(@triptibhalotia)

Welcome to my Chefadora Page — where flavors meet comfort! I’m Tripti, your culinary guide sharing simple, soulful recipes from savory bites to sweet indulgences. Each dish is crafted to bring joy and warmth to your home cooking. Join me as we cook, learn, and create delicious memories together. 🍳✨ Follow me for more recipes and kitchen stories! #CookingWithTripti | #TriptiHomeKitchen | Open to collaborations & partnerships

...

chefadora

About Us

What’s Chefadora?Chefadora AI Our Mission Help Centre

Explore

Home Search Our Blogs Collections Our Authors Ingredients Recipes Android App iPhone App

For Creators

Become an Author Earn Program Contact Us

Our Policies

Recipe Questions?

Gajar ka Halwa (Karachi Halwa)

Stuck mid-recipe?

Ingredients

Main Ingredients