Gajar ka Halwa (Karachi Halwa)

Prepare the Halwa

1. Step 1

   Mix the cornstarch with water in a bowl until smooth and lump-free.
2. Step 2

   In a pan, heat the carrot juice and sugar until the sugar dissolves completely.
3. Step 3

   Gradually add the cornstarch mixture to the pan, stirring continuously to avoid lumps.
4. Step 4

   Cook the mixture on low heat, stirring constantly, until it thickens and starts to leave the sides of the pan.
5. Step 5

   Add ghee and cardamom powder, and mix well until the halwa becomes glossy and aromatic.
6. Step 6

   Garnish with cashew nuts and serve warm or at room temperature.