Today we will make thin pudding, tasty coconut pudding. This simple and delightful dessert is made with fresh coconut and requires no gelatine or agar-agar. It's easy to prepare and perfect for coconut lovers. Just blend, cook, and chill for a refreshing treat!
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Ingredients
fresh coconut2cups
water1cup
corn flour2tbsp
Nutrition (per serving)
Calories
140.5kcal (7.03%)
Protein
1.7g (3.4%)
Carbs
7.7g (2.78%)
Sugars
1.6g (3.1%)
Healthy Fat
0.7g
Unhealthy Fat
11.1g
% Daily Value based on a 2000 calorie diet
How to make Coconut Pudding
- Step 1
Put the fresh coconut into a blender jar.
- Step 2
Add one cup of water to the two cups of coconut and blend until smooth.
- Step 3
Transfer the mixture to a pot and bring it to a boil.
- Step 4
Mix the corn flour with a small amount of water to make a smooth paste.
- Step 5
Add the corn flour mixture to the boiling coconut mixture and cook for 2 minutes, stirring continuously.
- Step 6
Pour the mixture into a greased container.
- Step 7
Refrigerate for 2 hours to set the pudding.
Nutrition (per serving)
Nutrition (per serving)
Calories
140.5kcal (7.03%)
Protein
1.7g (3.4%)
Carbs
7.7g (2.78%)
Sugars
1.6g (3.1%)
Healthy Fat
0.7g
Unhealthy Fat
11.1g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the corn flour mixture is smooth to avoid lumps in the pudding.
Use fresh coconut for the best flavor and texture.
Grease the container lightly to make it easier to remove the pudding once set.
FAQS
Can I use desiccated coconut instead of fresh coconut?
Fresh coconut is recommended for the best flavor and texture, but you can use desiccated coconut if fresh is not available. Adjust the water quantity accordingly.
How long does the pudding need to set in the fridge?
The pudding needs to be refrigerated for at least 2 hours to set properly.
Can I use a different thickening agent instead of corn flour?
Yes, you can use arrowroot powder or tapioca starch as alternatives to corn flour.
Can I add sugar to the pudding?
Yes, you can add sugar or any sweetener of your choice to the coconut mixture before boiling, depending on your taste preference.
How should I serve the coconut pudding?
You can serve the pudding chilled, garnished with fresh fruits, nuts, or a drizzle of honey for added flavor.
Tripti Bhalotia
(@triptibhalotia)
Welcome to my Chefadora Page — where flavors meet comfort! I’m Tripti, your culinary guide sharing simple, soulful recipes from savory bites to sweet indulgences. Each dish is crafted to bring joy and warmth to your home cooking. Join me as we cook, learn, and create delicious memories together. 🍳✨ Follow me for more recipes and kitchen stories! #CookingWithTripti | #TriptiHomeKitchen | Open to collaborations & partnerships
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Australia