This is a simple and quick recipe for making delicious coconut laddoos at home. Using fresh coconut, ghee, sugar, milk powder, and cardamom powder, you can create a delightful dessert that is perfect for any occasion. The process is straightforward and the result is a sweet treat that will surely impress your family and friends.
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Peel the fresh coconut and blend it in a mixer until finely grated.
Transfer the blended coconut to a pan and roast it on medium heat until the water dries up.
Add ghee to the pan and mix well with the roasted coconut.
Add sugar, milk powder, and cardamom powder to the mixture and stir continuously.
Cook the mixture until it thickens and starts to come together.
Allow the mixture to cool slightly, then shape it into small laddoos using your hands.
Use fresh coconut for the best flavor and texture.
Roast the coconut thoroughly to remove excess moisture and enhance its taste.
Ensure the mixture cools slightly before shaping the laddoos to avoid burns.
Can I use desiccated coconut instead of fresh coconut?
Yes, you can use desiccated coconut, but the flavor and texture may differ slightly.
How long can I store coconut laddoos?
You can store them in an airtight container for up to a week at room temperature or in the refrigerator for longer shelf life.
Can I use jaggery instead of sugar?
Yes, jaggery can be used as a substitute for sugar to give a different flavor and make it healthier.
Can I skip the cardamom powder?
Cardamom powder adds a nice aroma and flavor, but you can skip it or replace it with another spice like cinnamon if preferred.
Is this recipe suitable for vegans?
No, this recipe contains ghee and milk powder, which are dairy products. You can substitute them with vegan alternatives to make it suitable for vegans.
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