Today we will make amla candy, and we will prepare it in a very healthy way at home. This recipe is simple and perfect for making a nutritious treat using gooseberries (amla). Amla is packed with vitamins and is great for boosting immunity, especially during winters. Follow this easy recipe to make your own amla candy at home.
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Keep the amla in the freezer until frozen.
Take the frozen amla out of the freezer and let it come to room temperature.
Steam the amla for 10-12 minutes.
Allow the steamed amla to cool down completely.
Remove the outer skin of the amla and separate all the segments.
Thoroughly coat them in the mishri.
Freezing the amla helps to soften it, making it easier to steam and peel.
Ensure the amla is completely cooled before peeling to avoid burning your hands.
Store the prepared candy in an airtight container to keep it fresh for a longer time.
Can I use regular sugar instead of sugar candy?
Yes, you can use regular sugar, but sugar candy (mishri) is preferred for its health benefits and unique taste.
How long can I store the amla candy?
If stored in an airtight container, amla candy can last for several weeks.
Can I skip the freezing step?
Freezing helps soften the amla for easier peeling, but you can skip it if you prefer.
Is amla candy good for health?
Yes, amla candy is rich in vitamins, especially Vitamin C, and is great for boosting immunity.
Can I add other flavors to the candy?
Yes, you can experiment with adding spices like cardamom or cinnamon for additional flavor.
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