Have you ever eaten mango pickle? Have you ever tried mango murabba? It tastes very delicious. You can make it once and store it for a whole year. This recipe is simple and perfect for preserving the tangy and sweet flavors of raw mangoes. Follow the steps to create this delightful treat.
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Ingredients
Raw mango1kg
Sugar candy800g
Cardamom4
Cinnamon sticks2
Saffron strands1pinch
Lemon juice1/2
Nutrition (per serving)
Calories
422.0kcal (21.1%)
Protein
0.6g (1.16%)
Carbs
105.0g (38.18%)
Sugars
80.0g (100%)
Healthy Fat
0.1g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
How to make Aam Ka Murabba
- Step 1
Wash the raw mangoes thoroughly and wipe them dry.
- Step 2
Cut the mangoes into big pieces.
- Step 3
Boil water in a pot, and once it comes to a boil, add the raw mango pieces.
- Step 4
Cook the mango pieces until a single boil is achieved.
- Step 5
Strain out all the water and set the mango pieces aside.
- Step 6
Prepare the sugar syrup by dissolving sugar candy in water and cooking it until it thickens slightly.
- Step 7
Add the boiled mango pieces, cardamom, cinnamon sticks, saffron strands, and lemon juice to the sugar syrup.
- Step 8
Cook the mixture on low heat until the mango pieces are well-coated and the syrup reaches a desired consistency.
- Step 9
Let the murabba cool completely before storing it in an airtight container.
Nutrition (per serving)
Nutrition (per serving)
Calories
422.0kcal (21.1%)
Protein
0.6g (1.16%)
Carbs
105.0g (38.18%)
Sugars
80.0g (100%)
Healthy Fat
0.1g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the mangoes are raw and firm for the best texture in the murabba.
Use a pinch of saffron strands for a subtle aroma and color.
Store the murabba in a cool, dry place to preserve it for up to a year.
FAQS
Can I use ripe mangoes for this recipe?
No, it is best to use raw mangoes as they provide the tangy flavor and firm texture needed for murabba.
How long can I store Aam Ka Murabba?
If stored in an airtight container in a cool, dry place, it can last up to a year.
Can I substitute sugar candy with regular sugar?
Yes, regular sugar can be used, but sugar candy adds a unique flavor and texture to the murabba.
What is the purpose of boiling the mango pieces?
Boiling the mango pieces softens them slightly and removes excess bitterness, making them ready to absorb the sugar syrup.
Can I skip saffron strands?
Yes, saffron strands are optional, but they enhance the aroma and color of the murabba.
Tripti Bhalotia
(@triptibhalotia)
Welcome to my Chefadora Page — where flavors meet comfort! I’m Tripti, your culinary guide sharing simple, soulful recipes from savory bites to sweet indulgences. Each dish is crafted to bring joy and warmth to your home cooking. Join me as we cook, learn, and create delicious memories together. 🍳✨ Follow me for more recipes and kitchen stories! #CookingWithTripti | #TriptiHomeKitchen | Open to collaborations & partnerships
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