Eggless Churros Recipe !

In a medium saucepan, combine water, butter, and sugar. Bring to a boil over medium-high heat.

Once boiling, switch off the flame and add the flour all at once. Stir vigorously until the mixture forms a ball. This should take about 1 minute.

Let the dough cool slightly, about 5-10 minutes.

Heat oil in a large, deep skillet or pot over medium-high heat until it reaches 350°F (175°C).

Transfer the dough to a piping bag fitted with a star tip (or use a churro maker).

Carefully pipe the dough directly into the hot oil to your desired size, using scissors or a knife to cut them.

Fry until golden brown and crispy, turning occasionally, about 2-3 minutes per side.

Combine the remaining sugar and cinnamon.

While the churros are still warm, roll them in the cinnamon-sugar mixture until evenly coated.

Serve warm and enjoy your eggless churros plain or with chocolate sauce, Nutella, caramel sauce, or any dipping sauce of your choice.