Delicious and colorful cookies made with butter, powdered sugar, and tutti frutti, perfect for any occasion.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Whisk the butter and powdered sugar until it turns pale yellow, which should take about 3 to 5 minutes.
Add all the remaining ingredients and form a dough.
If the dough is too dry, add milk to achieve the desired consistency.
Make small balls out of the dough.
Chill the balls in the refrigerator for at least 30 minutes.
Preheat the air fryer to 170°C.
Bake the cookies for 5 minutes, then check and bake for an additional 12 minutes.
Ensure the butter is at room temperature for easier mixing.
You can add nuts or chocolate chips for extra flavor.
Store the cookies in an airtight container to keep them fresh.
Can I use a different type of flour?
Yes, you can use whole wheat flour or gluten-free flour, but the texture may vary.
How long can I store these cookies?
These cookies can be stored in an airtight container for up to a week.
Can I make these cookies vegan?
Yes, you can substitute butter with a vegan butter alternative and use a plant-based milk.
What can I use instead of tutti frutti?
You can use chocolate chips, dried fruits, or nuts as alternatives.
Is it necessary to chill the dough?
Chilling the dough helps the cookies maintain their shape while baking.
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