A simple and quick recipe for making delicious Suji pancakes using just Suji and water.
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Ingredients
Main Ingredients
Suji1cup
water1cup
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Nutrition (per serving)
Calories
300.0kcal (15%)
Protein
6.0g (12%)
Carbs
65.0g (23.64%)
Sugars
0.0g
Healthy Fat
0.5g
Unhealthy Fat
0.1g
% Daily Value based on a 2000 calorie diet
How to make Suji Pancakes
Preparation
- Step 1
In a mixing bowl, combine the Suji and water.
- Step 2
Stir the mixture until it forms a smooth batter.
- Step 3
Let the batter rest for a few minutes.
Cooking
- Step 1
Heat a non-stick pan over medium heat.
- Step 2
Pour a ladleful of batter onto the pan and spread it into a round shape.
- Step 3
Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
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Nutrition (per serving)
Nutrition (per serving)
Calories
300.0kcal (15%)
Protein
6.0g (12%)
Carbs
65.0g (23.64%)
Sugars
0.0g
Healthy Fat
0.5g
Unhealthy Fat
0.1g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
You can add spices or herbs to the batter for extra flavor.
Serve the pancakes with your favorite chutney or sauce.
FAQS
Can I add ingredients to the batter?
Yes, you can add spices, herbs, or vegetables to enhance the flavor.
How do I store leftover batter?
You can store leftover batter in the refrigerator for up to 24 hours.
Can I make these pancakes gluten-free?
Yes, ensure that the Suji you are using is gluten-free.
What can I serve with Suji pancakes?
These pancakes pair well with chutney, yogurt, or any sauce of your choice.
How do I know when the pancakes are done?
The pancakes are done when they are golden brown on both sides and cooked through.
Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍
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North Terrace, Adelaide, South Australia, 5000
Australia