A simple and quick recipe for making delicious Suji pancakes using just Suji and water.
Chefadora AI has the answer - timers, swaps, step-by-step help.
In a mixing bowl, combine the Suji and water.
Stir the mixture until it forms a smooth batter.
Let the batter rest for a few minutes.
Heat a non-stick pan over medium heat.
Pour a ladleful of batter onto the pan and spread it into a round shape.
Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
You can add spices or herbs to the batter for extra flavor.
Serve the pancakes with your favorite chutney or sauce.
Can I add ingredients to the batter?
Yes, you can add spices, herbs, or vegetables to enhance the flavor.
How do I store leftover batter?
You can store leftover batter in the refrigerator for up to 24 hours.
Can I make these pancakes gluten-free?
Yes, ensure that the Suji you are using is gluten-free.
What can I serve with Suji pancakes?
These pancakes pair well with chutney, yogurt, or any sauce of your choice.
How do I know when the pancakes are done?
The pancakes are done when they are golden brown on both sides and cooked through.
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