A quick and easy lunch recipe featuring eggs cooked with aromatic oyster sauce and spicy green chilies.
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Crack the eggs into a bowl and beat them lightly.
Chop the garlic and green chilies.
Heat a pan over medium heat and add a little oil.
Add the chopped garlic and green chilies to the pan and sauté until fragrant.
Pour the beaten eggs into the pan and stir gently.
Add the oyster sauce and continue to cook until the eggs are set.
Serve hot.
Feel free to adjust the amount of green chilies based on your spice preference.
You can add vegetables like bell peppers or onions for extra flavor.
Can I use other sauces instead of oyster sauce?
Yes, you can substitute with soy sauce or hoisin sauce for a different flavor.
How can I make this dish vegetarian?
You can replace the eggs with tofu for a vegetarian option.
What can I serve with this dish?
This dish pairs well with rice or a side salad.
Can I make this dish ahead of time?
It is best served fresh, but you can prepare the ingredients in advance.
Is this recipe suitable for meal prep?
Yes, you can prepare the eggs and sauce separately and combine them when ready to eat.
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