A simple and delicious coconut truffle made with just two ingredients, perfect for a sweet treat.

Ingredients
Ingredients
- shredded coconut1cup
- sweetened condensed milk1cup
Nutrition (per serving)
Calories
90.0kcal (4.5%)
Protein
0.7g (1.34%)
Carbs
11.3g (4.09%)
Sugars
9.6g (19.16%)
Healthy Fat
0.5g
Unhealthy Fat
4.7g
% Daily Value based on a 2000 calorie diet
How to make Snowball
Instructions
- Step 1
In a mixing bowl, combine the shredded coconut and sweetened condensed milk.
- Step 2
Mix well until the ingredients are fully combined.
- Step 3
Scoop out small portions of the mixture and roll them into balls.
- Step 4
Place the coconut balls on a tray lined with parchment paper.
- Step 5
Refrigerate for at least 30 minutes to set.
Nutrition (per serving)
Nutrition (per serving)
Calories
90.0kcal (4.5%)
Protein
0.7g (1.34%)
Carbs
11.3g (4.09%)
Sugars
9.6g (19.16%)
Healthy Fat
0.5g
Unhealthy Fat
4.7g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For a variation, you can dip the truffles in melted chocolate before refrigerating.
Make sure to use sweetened condensed milk for the right sweetness and texture.
FAQS
Can I use unsweetened coconut?
Yes, but you may need to adjust the sweetness by adding more sweetened condensed milk.
How long can I store these truffles?
They can be stored in an airtight container in the refrigerator for up to one week.
Can I freeze the snowballs?
Yes, you can freeze them for up to three months. Just make sure to store them in an airtight container.
What can I use instead of sweetened condensed milk?
You can try using coconut cream mixed with a sweetener, but the texture may vary.
Are these truffles suitable for vegans?
No, because sweetened condensed milk is not vegan. You can look for a vegan alternative.
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Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST โบ๏ธ๐ Delhi ๐ฎ๐ณ ๐ Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST โบ๏ธ๐ Delhi ๐ฎ๐ณ ๐...
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