A simple and delicious coconut truffle made with just two ingredients, perfect for a sweet treat.
Ingredients
Ingredients
- 1cupshredded coconut
- 1cupsweetened condensed milk
Nutrition (per serving)
Calories
90.0kcal (4.5%)
Protein
0.7g (1.34%)
Carbs
11.3g (4.09%)
Sugars
9.6g (19.16%)
Healthy Fat
0.5g
Unhealthy Fat
4.7g
% Daily Value based on a 2000 calorie diet
How to make Snowball
Instructions
In a mixing bowl, combine the shredded coconut and sweetened condensed milk.
Mix well until the ingredients are fully combined.
Scoop out small portions of the mixture and roll them into balls.
Place the coconut balls on a tray lined with parchment paper.
Refrigerate for at least 30 minutes to set.
Nutrition (per serving)
Nutrition (per serving)
Calories
90.0kcal (4.5%)
Protein
0.7g (1.34%)
Carbs
11.3g (4.09%)
Sugars
9.6g (19.16%)
Healthy Fat
0.5g
Unhealthy Fat
4.7g
% Daily Value based on a 2000 calorie diet
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Tips & Tricks
For a variation, you can dip the truffles in melted chocolate before refrigerating.
Make sure to use sweetened condensed milk for the right sweetness and texture.
FAQS
Can I use unsweetened coconut?
Yes, but you may need to adjust the sweetness by adding more sweetened condensed milk.
How long can I store these truffles?
They can be stored in an airtight container in the refrigerator for up to one week.
Can I freeze the snowballs?
Yes, you can freeze them for up to three months. Just make sure to store them in an airtight container.
What can I use instead of sweetened condensed milk?
You can try using coconut cream mixed with a sweetener, but the texture may vary.
Are these truffles suitable for vegans?
No, because sweetened condensed milk is not vegan. You can look for a vegan alternative.
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Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
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