Ragi Cheela

Preparation

1. Step 1

   In a mixing bowl, combine the ragi flour and salt.
2. Step 2

   Gradually add water to the flour mixture, stirring until you achieve a smooth batter.
3. Step 3

   Heat a non-stick pan over medium heat and add a little oil.
4. Step 4

   Pour a ladleful of batter onto the pan and spread it into a circle.
5. Step 5

   Cook until the edges start to lift, then flip and cook the other side until golden brown.
6. Step 6

   Repeat the process with the remaining batter.