A nutritious pancake made from ragi flour, rich in calcium and perfect for a healthy breakfast or snack.
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In a mixing bowl, combine the ragi flour and salt.
Gradually add water to the flour mixture, stirring until you achieve a smooth batter.
Heat a non-stick pan over medium heat and add a little oil.
Pour a ladleful of batter onto the pan and spread it into a circle.
Cook until the edges start to lift, then flip and cook the other side until golden brown.
Repeat the process with the remaining batter.
For added flavor, you can mix in chopped vegetables or spices into the batter.
Serve hot with chutney or yogurt for a delicious meal.
What is the calcium content in Ragi Cheela?
Ragi Cheela contains approximately 360 mg of calcium per serving.
Can I make Ragi Cheela vegan?
Yes, this recipe is naturally vegan as it does not contain any animal products.
How can I store leftover cheelas?
You can store leftover cheelas in an airtight container in the refrigerator for up to 2 days.
What can I serve with Ragi Cheela?
Ragi Cheela pairs well with chutney, yogurt, or even a side of salad.
Is Ragi Cheela gluten-free?
Yes, Ragi Cheela is gluten-free as it is made from ragi flour.
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