Ragi Cheela

Preparation

1. In a mixing bowl, combine the ragi flour and salt.

2. Gradually add water to the flour mixture, stirring until you achieve a smooth batter.

3. Heat a non-stick pan over medium heat and add a little oil.

4. Pour a ladleful of batter onto the pan and spread it into a circle.

5. Cook until the edges start to lift, then flip and cook the other side until golden brown.

6. Repeat the process with the remaining batter.