A delicious and easy-to-make dish featuring paneer, perfect for any occasion.

Prep Time
10min
Cook Time
20min
Total Time
30min
Paneer Pabeer recipe

Ingredients

4 Servings
(1 serving = 1 plate)

Main Ingredients

  • 200g
    paneer

How to make Paneer Pabeer

Preparation

  1. Cut the paneer into cubes.

  2. Marinate the paneer with your favorite spices.

Cooking

  1. Heat oil in a pan.

  2. Add the marinated paneer and cook until golden brown.

  3. Serve hot and enjoy!

Nutrition (per serving)

Calories

130.0kcal (6.5%)

Protein

9.0g (18%)

Carbs

4.0g (1.45%)

Sugars

1.5g (3%)

Healthy Fat

2.8g

Unhealthy Fat

6.3g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. You can add vegetables for extra flavor and nutrition.

  2. Serve with a side of chutney for a delicious combination.

FAQS

  1. Can I use chicken instead of paneer?

    Yes, you can substitute paneer with chicken if you prefer.

  2. What spices work well with paneer?

    Common spices include cumin, coriander, turmeric, and garam masala.

  3. Is this dish suitable for vegetarians?

    Yes, this dish is vegetarian as it uses paneer.

  4. How can I make this dish spicier?

    You can add chili powder or fresh green chilies to increase the spice level.

  5. What can I serve with Paneer Pabeer?

    It pairs well with rice, naan, or a fresh salad.

Loading reviews...

thatpetitefoodie's profile picture
instagram

Rakovine Apao

(@thatpetitefoodie)

Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST โ˜บ๏ธ๐Ÿ’… Delhi ๐Ÿ‡ฎ๐Ÿ‡ณ ๐Ÿ“...

chefadora
ยฉ 2025 Chefadora Pty Ltd, All Rights Reserved

Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia