A quick and easy Oreo mug cake that can be made in the microwave or on the stovetop.
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Ingredients
Main Ingredients
Oreo cookies2piece
baking powder1/2tsp
hot milk1/4cup
Nutrition (per serving)
Calories
200.0kcal (10%)
Protein
2.0g (4%)
Carbs
30.0g (10.91%)
Sugars
15.0g (30%)
Healthy Fat
3.0g
Unhealthy Fat
4.0g
% Daily Value based on a 2000 calorie diet
How to make Oreo Mug Cake
Microwave Method
- Step 1
Crush the Oreo cookies and mix them with baking powder and hot milk in a mug.
- Step 2
Microwave the mixture for 2 minutes.
Stovetop Method
- Step 1
Take 1 cup of salt in a kadhai and preheat it on medium heat for 5 minutes.
- Step 2
Place the mug in the kadhai and cook on medium-low flame for 10-15 minutes.
Nutrition (per serving)
Nutrition (per serving)
Calories
200.0kcal (10%)
Protein
2.0g (4%)
Carbs
30.0g (10.91%)
Sugars
15.0g (30%)
Healthy Fat
3.0g
Unhealthy Fat
4.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Make sure to use hot milk for the best texture.
You can add chocolate chips or nuts for extra flavor.
FAQS
Can I use other types of cookies?
Yes, you can substitute Oreos with other cookies, but the flavor will change.
How can I make this recipe vegan?
You can use plant-based milk and vegan cookies to make it vegan.
What if I don't have a microwave?
You can use the stovetop method with a kadhai as described in the recipe.
Can I double the recipe?
It's best to make one mug cake at a time for even cooking.
How should I store leftovers?
This mug cake is best enjoyed fresh, but you can store leftovers in the fridge for a day.
Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍
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