No Oven, No Flour, No Egg Cake

Preparation

1. Preheat the pressure cooker without the whistle.

2. Take the biscuits of your choice. Crush the biscuits into fine crumbs.

3. Empty the crushed biscuits into a bowl.

4. Add the baking powder to the bowl. It may be lumpy, but that's okay.

5. Add the warm milk to the mixture. This will help dissolve the lumps without needing a mixer.

6. Mix the ingredients well using your hands.

7. Grease a bowl and place butter paper at the bottom to prevent sticking.

8. Carefully place the bowl in the preheated pressure cooker.

9. Cook for 30 to 40 minutes on low flame.