No Oven, No Flour, No Egg Cake

Preparation

1. Step 1

   Preheat the pressure cooker without the whistle.
2. Step 2

   Take the biscuits of your choice. Crush the biscuits into fine crumbs.
3. Step 3

   Empty the crushed biscuits into a bowl.
4. Step 4

   Add the baking powder to the bowl. It may be lumpy, but that's okay.
5. Step 5

   Add the warm milk to the mixture. This will help dissolve the lumps without needing a mixer.
6. Step 6

   Mix the ingredients well using your hands.
7. Step 7

   Grease a bowl and place butter paper at the bottom to prevent sticking.
8. Step 8

   Carefully place the bowl in the preheated pressure cooker.
9. Step 9

   Cook for 30 to 40 minutes on low flame.