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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
A simple and delicious cake made with just three ingredients, perfect for those who want a quick dessert without the hassle of baking in an oven.
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Preheat the pressure cooker without the whistle.
Take the biscuits of your choice. Crush the biscuits into fine crumbs.
Empty the crushed biscuits into a bowl.
Add the baking powder to the bowl. It may be lumpy, but that's okay.
Add the warm milk to the mixture. This will help dissolve the lumps without needing a mixer.
Mix the ingredients well using your hands.
Grease a bowl and place butter paper at the bottom to prevent sticking.
Carefully place the bowl in the preheated pressure cooker.
Cook for 30 to 40 minutes on low flame.
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Make sure to crush the biscuits finely for a smoother texture.
You can experiment with different types of biscuits for varied flavors.
Can I use other types of biscuits?
Yes, you can use any type of biscuit you prefer.
How do I know when the cake is done?
The cake is done when a toothpick inserted in the center comes out clean.
Can I add flavors or toppings?
Absolutely! You can add vanilla extract, chocolate chips, or even a frosting of your choice.
Is this cake suitable for vegetarians?
Yes, this cake is vegetarian as it does not contain eggs or meat.
How should I store the cake?
Store the cake in an airtight container at room temperature for up to 3 days.
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