A fun twist on traditional pizza, these mini potato pizzas are made with crispy potato bases topped with cheese and your favorite toppings.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Preheat the oven to 400°F (200°C).
Slice the potatoes into thin rounds.
Arrange the potato slices on a baking sheet.
Bake the potato slices in the preheated oven for about 20 minutes or until they are crispy.
Remove the baking sheet from the oven and add cheese and your favorite toppings on each potato slice.
Return to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
For extra flavor, season the potato slices with salt, pepper, or your favorite herbs before baking.
Feel free to experiment with different toppings to suit your taste.
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes can be used for a healthier and sweeter version of mini pizza.
How can I make this recipe vegan?
You can use vegan cheese and skip any meat toppings to make it vegan.
What are some good toppings for mini potato pizzas?
Some great toppings include vegetables like bell peppers, onions, mushrooms, and meats like pepperoni or sausage.
Can I prepare the potato bases in advance?
Yes, you can prepare the potato bases ahead of time and store them in the refrigerator until you are ready to add toppings and bake.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍
