A delightful twist on the traditional Korean fruit sandwich, using hung curd instead of whipped cream for a creamy texture.
Ingredients
Main Ingredients
- 1cupHung curd
- 1cupMixed fruits (e.g., strawberries, bananas, kiwi)
- 4slices Bread
Nutrition (per serving)
Calories
110.0kcal (5.5%)
Protein
7.0g (14%)
Carbs
19.0g (6.91%)
Sugars
10.0g (20%)
Healthy Fat
1.6g
Unhealthy Fat
1.0g
% Daily Value based on a 2000 calorie diet
How to make Korean Fruit Sandwich with Hung Curd
Preparation Steps
Start by preparing the hung curd. If you haven't done this already, strain yogurt through a muslin cloth for a few hours to achieve a thick consistency.
Slice the mixed fruits into bite-sized pieces.
Spread a generous amount of hung curd on one slice of bread.
Layer the sliced fruits on top of the hung curd.
Top with another slice of bread to complete the sandwich.
Repeat the process for the remaining slices to make additional sandwiches.
Nutrition (per serving)
Nutrition (per serving)
Calories
110.0kcal (5.5%)
Protein
7.0g (14%)
Carbs
19.0g (6.91%)
Sugars
10.0g (20%)
Healthy Fat
1.6g
Unhealthy Fat
1.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
You can use any combination of fruits you like, such as berries, mangoes, or apples.
For added sweetness, consider drizzling honey or maple syrup over the fruits before closing the sandwich.
FAQS
Can I use regular yogurt instead of hung curd?
Yes, you can use regular yogurt, but hung curd provides a thicker texture that works well for this sandwich.
What types of bread work best for this recipe?
You can use any type of bread, but soft white or whole grain bread is recommended for the best texture.
How long can I store the sandwiches?
It is best to consume the sandwiches immediately after preparation, but they can be stored in the refrigerator for a few hours.
Is this recipe suitable for breakfast?
Yes, this fruit sandwich makes a great breakfast option or a healthy snack.
Can I make this recipe vegan?
To make it vegan, substitute hung curd with a plant-based yogurt.
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Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
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