A delicious and spicy noodle dish infused with the tangy flavors of kimchi and enhanced with chili oil, perfect for a quick meal.
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In a bowl, combine the kimchi and chopped veggies with a pinch of salt.
Add the cooked noodles to the bowl and mix well.
Drizzle the chili oil over the noodle mixture and toss to combine.
Serve immediately and enjoy your spicy kimchi noodles!
Feel free to add more vegetables or proteins like tofu or chicken for a heartier meal.
Adjust the amount of chili oil based on your spice preference.
Can I use fresh noodles instead of cooked noodles?
Yes, you can use fresh noodles. Just cook them according to the package instructions before mixing.
What type of kimchi should I use?
You can use any type of kimchi you prefer, whether it's traditional napa cabbage kimchi or a radish kimchi.
Is this recipe vegan?
Yes, this recipe is vegan as it contains no animal products.
Can I make this dish gluten-free?
Yes, use gluten-free noodles and ensure your chili oil does not contain any gluten ingredients.
How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat before serving.
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