A delicious and spicy noodle dish infused with the tangy flavors of kimchi and enhanced with chili oil, perfect for a quick meal.
Ingredients
Main Ingredients
- 1cupKimchi
- 1cupChopped Veggies
- 2cupsCooked Noodles
- 5tbspChili Oil
Nutrition (per serving)
Calories
540.0kcal (27%)
Protein
15.0g (30%)
Carbs
65.0g (23.64%)
Sugars
5.0g (10%)
Healthy Fat
30.3g
Unhealthy Fat
5.0g
% Daily Value based on a 2000 calorie diet
How to make Kimchi Chilli Oil Noodles
Preparation Steps
In a bowl, combine the kimchi and chopped veggies with a pinch of salt.
Add the cooked noodles to the bowl and mix well.
Drizzle the chili oil over the noodle mixture and toss to combine.
Serve immediately and enjoy your spicy kimchi noodles!
Nutrition (per serving)
Nutrition (per serving)
Calories
540.0kcal (27%)
Protein
15.0g (30%)
Carbs
65.0g (23.64%)
Sugars
5.0g (10%)
Healthy Fat
30.3g
Unhealthy Fat
5.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Feel free to add more vegetables or proteins like tofu or chicken for a heartier meal.
Adjust the amount of chili oil based on your spice preference.
FAQS
Can I use fresh noodles instead of cooked noodles?
Yes, you can use fresh noodles. Just cook them according to the package instructions before mixing.
What type of kimchi should I use?
You can use any type of kimchi you prefer, whether it's traditional napa cabbage kimchi or a radish kimchi.
Is this recipe vegan?
Yes, this recipe is vegan as it contains no animal products.
Can I make this dish gluten-free?
Yes, use gluten-free noodles and ensure your chili oil does not contain any gluten ingredients.
How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat before serving.
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Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
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