A delicious and spicy noodle dish infused with the tangy flavors of kimchi and enhanced with chili oil, perfect for a quick meal.
Ingredients
Main Ingredients
Kimchi1cup
Chopped Veggies1cup
Cooked Noodles2cups
Chili Oil5tbsp
Nutrition (per serving)
Calories
540.0kcal (27%)
Protein
15.0g (30%)
Carbs
65.0g (23.64%)
Sugars
5.0g (10%)
Healthy Fat
30.3g
Unhealthy Fat
5.0g
% Daily Value based on a 2000 calorie diet
How to make Kimchi Chilli Oil Noodles
Preparation Steps
- Step 1
In a bowl, combine the kimchi and chopped veggies with a pinch of salt.
- Step 2
Add the cooked noodles to the bowl and mix well.
- Step 3
Drizzle the chili oil over the noodle mixture and toss to combine.
- Step 4
Serve immediately and enjoy your spicy kimchi noodles!
Nutrition (per serving)
Nutrition (per serving)
Calories
540.0kcal (27%)
Protein
15.0g (30%)
Carbs
65.0g (23.64%)
Sugars
5.0g (10%)
Healthy Fat
30.3g
Unhealthy Fat
5.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Feel free to add more vegetables or proteins like tofu or chicken for a heartier meal.
Adjust the amount of chili oil based on your spice preference.
FAQS
Can I use fresh noodles instead of cooked noodles?
Yes, you can use fresh noodles. Just cook them according to the package instructions before mixing.
What type of kimchi should I use?
You can use any type of kimchi you prefer, whether it's traditional napa cabbage kimchi or a radish kimchi.
Is this recipe vegan?
Yes, this recipe is vegan as it contains no animal products.
Can I make this dish gluten-free?
Yes, use gluten-free noodles and ensure your chili oil does not contain any gluten ingredients.
How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat before serving.
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Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
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