Frothed Coffee with Caramel

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Rakovine Apao (@thatpetitefoodie)

A delicious frothed coffee drink with an optional homemade caramel sauce, perfect for coffee lovers.

Prep Time
5min
Cook Time
0min
Total Time
5min
Frothed Coffee with Caramel recipe

Ingredients

1 Servings
(1 serving = 1 cup)

Main Ingredients

  • 1/4cup
    milk
  • 1tsp
    instant coffee
  • water (for dissolving coffee)
  • caramel (optional)

How to make Frothed Coffee with Caramel

Preparation

  1. Froth the milk until it is light and airy.

  2. Dissolve the instant coffee in a small amount of water.

  3. Combine the frothed milk and dissolved coffee in a cup.

  4. If desired, drizzle with homemade caramel sauce.

Nutrition (per serving)

Calories

15.0kcal (0.75%)

Protein

1.0g (2%)

Carbs

2.0g (0.73%)

Sugars

1.0g (2%)

Healthy Fat

0.1g

Unhealthy Fat

0.3g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For a richer flavor, use whole milk or a milk alternative that froths well.

  2. Experiment with different types of caramel for unique flavors.

FAQS

  1. Can I use regular coffee instead of instant coffee?

    Yes, you can use brewed coffee, but the flavor and strength may vary.

  2. How can I make the caramel sauce?

    You can make caramel sauce by melting sugar until golden brown and then adding cream.

  3. Is this drink suitable for breakfast?

    Yes, this frothed coffee makes a great addition to your breakfast routine.

  4. Can I make this drink vegan?

    Yes, use a plant-based milk and skip the caramel or use a vegan caramel recipe.

  5. How can I adjust the sweetness of the drink?

    You can add sugar or sweeteners to taste, or adjust the amount of caramel used.

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Rakovine Apao

(@thatpetitefoodie)

Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST โ˜บ๏ธ๐Ÿ’… Delhi ๐Ÿ‡ฎ๐Ÿ‡ณ ๐Ÿ“...

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