Crispy and delicious homemade French fries made from fresh potatoes.
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Peel the potatoes and cut them into thin strips.
Soak the potato strips in water for about 30 minutes to remove excess starch.
Drain the potatoes and pat them dry with a clean towel.
Heat oil in a deep fryer or a large pot over medium-high heat.
Fry the potato strips in batches until they are golden brown and crispy.
Remove the fries from the oil and drain them on paper towels.
Sprinkle salt over the fries while they are still hot.
For extra crispy fries, double fry them by frying once at a lower temperature and then again at a higher temperature.
Experiment with different seasonings like garlic powder or paprika for added flavor.
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes can be used to make a healthier version of fries.
How do I store leftover fries?
Store leftover fries in an airtight container in the refrigerator for up to 2 days.
Can I bake these fries instead of frying them?
Yes, you can bake the fries in the oven at a high temperature for a healthier option.
What type of oil is best for frying?
Vegetable oil or peanut oil are great options for frying due to their high smoke points.
How can I make my fries more flavorful?
Try adding different spices or herbs to the fries before frying for extra flavor.
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