A simple and delicious chocolate ice cream recipe that requires minimal ingredients and effort.
Ingredients
Main Ingredients
- 200gCondensed Milk
- 500mLWhipped Cream or Fresh Amul Cream
- 1cupMelted Chocolate
Nutrition (per serving)
Calories
508.3kcal (25.42%)
Protein
5.2g (10.34%)
Carbs
54.8g (19.94%)
Sugars
48.3g (96.66%)
Healthy Fat
8.3g
Unhealthy Fat
20.8g
% Daily Value based on a 2000 calorie diet
How to make Easy Chocolate Ice Cream
Preparation Steps
In a pot, combine the condensed milk, whipped cream, and melted chocolate.
Mix the ingredients thoroughly until well combined.
Transfer the mixture to a suitable container and freeze until solid.
Nutrition (per serving)
Nutrition (per serving)
Calories
508.3kcal (25.42%)
Protein
5.2g (10.34%)
Carbs
54.8g (19.94%)
Sugars
48.3g (96.66%)
Healthy Fat
8.3g
Unhealthy Fat
20.8g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For a richer flavor, use high-quality chocolate for melting.
You can add chocolate chips or nuts for extra texture.
FAQS
Can I use different types of cream?
Yes, you can use any type of cream, but whipped cream or fresh cream will give the best texture.
How long does it take to freeze?
It usually takes about 4-6 hours to freeze completely.
Can I add flavors to the ice cream?
Absolutely! You can add vanilla extract or other flavorings to enhance the taste.
How should I store the ice cream?
Store the ice cream in an airtight container in the freezer to maintain its texture.
Is this recipe suitable for vegans?
No, this recipe contains dairy products. However, you can substitute with vegan alternatives.
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Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
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