Ingredients
Chutney Ingredients
- 50ggreen chillies
- 2tomatoes
- 7clovegarlic
- 1/4cupwater
- 1tspsalt
Nutrition (per serving)
Calories
7.5kcal (0.38%)
Protein
0.3g (0.5%)
Carbs
1.8g (0.64%)
Sugars
0.3g (0.5%)
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
How to make Dawat Wali Chutney
Cooking Instructions
Combine the green chillies, tomatoes, garlic, water, and salt in a pressure cooker.
Cook until you hear two whistles.
Allow it to cool before serving.
Nutrition (per serving)
Nutrition (per serving)
Calories
7.5kcal (0.38%)
Protein
0.3g (0.5%)
Carbs
1.8g (0.64%)
Sugars
0.3g (0.5%)
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Adjust the number of green chillies based on your spice preference.
This chutney can be stored in the refrigerator for up to a week.
FAQS
Can I use dried chillies instead of fresh?
Yes, but adjust the quantity as dried chillies are more concentrated in flavor.
What can I serve this chutney with?
It pairs well with snacks, sandwiches, and as a side with main dishes.
Is this chutney vegan?
Yes, this chutney is completely vegan.
How spicy is this chutney?
It is quite spicy due to the green chillies, so adjust according to your taste.
Can I add other ingredients?
Yes, you can add herbs like coriander for additional flavor.
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Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
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