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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
A spicy chutney made with green chillies and tomatoes, perfect for enhancing your meals.
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Combine the green chillies, tomatoes, garlic, water, and salt in a pressure cooker.
Cook until you hear two whistles.
Allow it to cool before serving.
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Adjust the number of green chillies based on your spice preference.
This chutney can be stored in the refrigerator for up to a week.
Can I use dried chillies instead of fresh?
Yes, but adjust the quantity as dried chillies are more concentrated in flavor.
What can I serve this chutney with?
It pairs well with snacks, sandwiches, and as a side with main dishes.
Is this chutney vegan?
Yes, this chutney is completely vegan.
How spicy is this chutney?
It is quite spicy due to the green chillies, so adjust according to your taste.
Can I add other ingredients?
Yes, you can add herbs like coriander for additional flavor.
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍
