A delicious and spicy twist on traditional Maggie noodles, enhanced with the rich flavors of chilli oil.

Chilli Oil Maggie recipe
Prep Time
5min
Cook Time
5min
Total Time
10min

Ingredients

1 Servings
(1 serving = 1 bowl of noodles)

Main Ingredients

  • pack Maggie noodles
    pack Maggie noodles
    1
  • chilli oil
    chilli oil
    2tbsp
  • Schezwan sauce (optional)
    Schezwan sauce (optional)
    1tbsp

How to make Chilli Oil Maggie

Cooking Instructions

  1. Step 1

    Boil water in a pot and add the Maggie noodles.

  2. Step 2

    Cook the noodles for about 2 minutes or until they are soft.

  3. Step 3

    Drain the noodles and return them to the pot.

  4. Step 4

    Add the chilli oil and Schezwan sauce (if using) to the noodles.

  5. Step 5

    Mix well until the noodles are evenly coated.

  6. Step 6

    Serve hot and enjoy your spicy Maggie!

Nutrition (per serving)

Calories

240.0kcal (12%)

Protein

0.0g

Carbs

4.0g (1.45%)

Sugars

0.0g

Healthy Fat

24.5g

Unhealthy Fat

3.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Feel free to adjust the amount of chilli oil based on your spice preference.

  2. You can add vegetables or proteins to the noodles for a more filling meal.

FAQS

  1. Can I make this recipe without Schezwan sauce?

    Yes, you can simply use chilli oil for a delicious flavor.

  2. How can I store leftover chilli oil?

    Store leftover chilli oil in a sealed container in the refrigerator for up to a month.

  3. Is this recipe suitable for vegetarians?

    Yes, this recipe is vegetarian-friendly.

  4. Can I use other types of noodles?

    Absolutely! You can use any instant noodles or even regular noodles.

  5. What can I add to enhance the flavor?

    You can add garlic, spring onions, or any vegetables you like.

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Rakovine Apao

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