A delicious and spicy twist on traditional Maggie noodles, enhanced with the rich flavors of chilli oil.
Ingredients
Main Ingredients
pack Maggie noodles1
chilli oil2tbsp- Schezwan sauce (optional)1tbsp
Nutrition (per serving)
Calories
240.0kcal (12%)
Protein
0.0g
Carbs
4.0g (1.45%)
Sugars
0.0g
Healthy Fat
24.5g
Unhealthy Fat
3.5g
% Daily Value based on a 2000 calorie diet
How to make Chilli Oil Maggie
Cooking Instructions
- Step 1
Boil water in a pot and add the Maggie noodles.
- Step 2
Cook the noodles for about 2 minutes or until they are soft.
- Step 3
Drain the noodles and return them to the pot.
- Step 4
Add the chilli oil and Schezwan sauce (if using) to the noodles.
- Step 5
Mix well until the noodles are evenly coated.
- Step 6
Serve hot and enjoy your spicy Maggie!
Nutrition (per serving)
Nutrition (per serving)
Calories
240.0kcal (12%)
Protein
0.0g
Carbs
4.0g (1.45%)
Sugars
0.0g
Healthy Fat
24.5g
Unhealthy Fat
3.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Feel free to adjust the amount of chilli oil based on your spice preference.
You can add vegetables or proteins to the noodles for a more filling meal.
FAQS
Can I make this recipe without Schezwan sauce?
Yes, you can simply use chilli oil for a delicious flavor.
How can I store leftover chilli oil?
Store leftover chilli oil in a sealed container in the refrigerator for up to a month.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly.
Can I use other types of noodles?
Absolutely! You can use any instant noodles or even regular noodles.
What can I add to enhance the flavor?
You can add garlic, spring onions, or any vegetables you like.
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Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
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