Delicious and buttery cookies made easily in an air fryer.
Ingredients
Main Ingredients
- 100gbutter
- 1/4cupsugar
- 2tbspsugar
- 1cupmaida
- 2tbspmaida
Nutrition (per serving)
Calories
90.8kcal (4.54%)
Protein
1.0g (2.08%)
Carbs
11.0g (4.01%)
Sugars
6.7g (13.34%)
Healthy Fat
2.2g
Unhealthy Fat
4.3g
% Daily Value based on a 2000 calorie diet
How to make Butter Cookies
Preparation
Preheat the air fryer to 170°C for 5 minutes.
In a mixing bowl, combine the butter and sugar until well blended.
Gradually add the maida to the mixture and mix until a dough forms.
Shape the dough into small balls and place them in the air fryer basket.
Baking
Bake the cookies in the air fryer at 160°C for 12 minutes.
Once baked, allow the cookies to cool before serving.
Nutrition (per serving)
Nutrition (per serving)
Calories
90.8kcal (4.54%)
Protein
1.0g (2.08%)
Carbs
11.0g (4.01%)
Sugars
6.7g (13.34%)
Healthy Fat
2.2g
Unhealthy Fat
4.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For a richer flavor, you can add a pinch of salt to the dough.
Make sure not to overcrowd the air fryer basket to ensure even baking.
FAQS
Can I use a different type of flour?
Yes, you can substitute maida with all-purpose flour or a gluten-free flour blend.
How do I store the cookies?
Store the cookies in an airtight container at room temperature for up to a week.
Can I add chocolate chips to the cookies?
Absolutely! You can mix in chocolate chips or nuts for added flavor.
What can I do if the dough is too sticky?
If the dough is too sticky, you can add a little more maida until it reaches a manageable consistency.
Is it necessary to preheat the air fryer?
Yes, preheating helps achieve an even baking temperature for the cookies.
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Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
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