A quick and easy Butter Chicken recipe made with Ready to Cook Masale Jars, ensuring excellent results with minimal effort.
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Heat oil in a pan over medium heat.
Add the chicken pieces and sauté until they are browned.
Stir in the contents of the Ready to Cook Masale Jar.
Add water and mix well.
Cover and let it simmer for about 20 minutes or until the chicken is cooked through.
Serve hot with rice or naan.
You don't need to add salt, as the masale jar contains all the necessary spices.
For a creamier texture, you can add a splash of cream before serving.
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but ensure it is fully thawed before cooking.
What can I serve with Butter Chicken?
Butter Chicken pairs well with rice, naan, or roti.
Is this recipe suitable for meal prep?
Yes, Butter Chicken can be made in advance and stored in the refrigerator for up to three days.
Can I make this recipe vegetarian?
Yes, you can substitute chicken with paneer or tofu for a vegetarian version.
How spicy is this Butter Chicken?
The spice level can vary based on the masale jar used; taste and adjust according to your preference.
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