A quick and easy Butter Chicken recipe made with Ready to Cook Masale Jars, ensuring excellent results with minimal effort.
Ingredients
Main Ingredients
- 1kgchicken, cut into pieces
- 1cupReady to Cook Masale Jar
- 2tbspoil
- 1cupwater
Nutrition (per serving)
Calories
550.0kcal (27.5%)
Protein
50.0g (100%)
Carbs
7.5g (2.73%)
Sugars
0.0g
Healthy Fat
15.0g
Unhealthy Fat
5.0g
% Daily Value based on a 2000 calorie diet
How to make Butter Chicken
Cooking Instructions
Heat oil in a pan over medium heat.
Add the chicken pieces and sauté until they are browned.
Stir in the contents of the Ready to Cook Masale Jar.
Add water and mix well.
Cover and let it simmer for about 20 minutes or until the chicken is cooked through.
Serve hot with rice or naan.
Nutrition (per serving)
Nutrition (per serving)
Calories
550.0kcal (27.5%)
Protein
50.0g (100%)
Carbs
7.5g (2.73%)
Sugars
0.0g
Healthy Fat
15.0g
Unhealthy Fat
5.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
You don't need to add salt, as the masale jar contains all the necessary spices.
For a creamier texture, you can add a splash of cream before serving.
FAQS
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but ensure it is fully thawed before cooking.
What can I serve with Butter Chicken?
Butter Chicken pairs well with rice, naan, or roti.
Is this recipe suitable for meal prep?
Yes, Butter Chicken can be made in advance and stored in the refrigerator for up to three days.
Can I make this recipe vegetarian?
Yes, you can substitute chicken with paneer or tofu for a vegetarian version.
How spicy is this Butter Chicken?
The spice level can vary based on the masale jar used; taste and adjust according to your preference.
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Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
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