Delicious and easy banana pancakes perfect for breakfast.
Ingredients
Main Ingredients
- 2bananas bananas
- 3tspmaida
- 1/4tspbaking powder
- 10tspmilk
- 1ozchocolate
Nutrition (per serving)
Calories
165.0kcal (8.25%)
Protein
5.0g (10%)
Carbs
22.5g (8.18%)
Sugars
10.0g (20%)
Healthy Fat
3.5g
Unhealthy Fat
4.0g
% Daily Value based on a 2000 calorie diet
How to make Banana Pancakes
Preparation
Mash the bananas in a bowl until smooth.
Add the maida and baking powder to the mashed bananas and mix well.
Pour in the milk and stir until the batter is well combined.
Cooking
Heat a non-stick pan over medium heat.
Pour a ladle of batter onto the pan and cook until bubbles form on the surface.
Flip the pancake and cook until golden brown on both sides.
Repeat with the remaining batter.
Serve warm with chocolate on top.
Nutrition (per serving)
Nutrition (per serving)
Calories
165.0kcal (8.25%)
Protein
5.0g (10%)
Carbs
22.5g (8.18%)
Sugars
10.0g (20%)
Healthy Fat
3.5g
Unhealthy Fat
4.0g
% Daily Value based on a 2000 calorie diet
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Tips & Tricks
For extra flavor, add a pinch of cinnamon to the batter.
Make sure the pan is hot enough before pouring the batter to achieve a nice golden color.
FAQS
Can I use whole wheat flour instead of maida?
Yes, you can substitute whole wheat flour for maida for a healthier option.
How can I make these pancakes vegan?
You can replace the milk with a plant-based milk alternative.
What can I serve with banana pancakes?
These pancakes are delicious with maple syrup, honey, or fresh fruits.
How do I store leftover pancakes?
Store leftover pancakes in an airtight container in the refrigerator for up to 2 days.
Can I freeze banana pancakes?
Yes, you can freeze the pancakes. Just place parchment paper between each pancake and store them in a freezer-safe bag.
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Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
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