A delightful dish that was created by accident when a recipe for long fries took an unexpected turn. These swirls are crispy and delicious, perfect for any occasion.
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Ingredients
Main Ingredients
maida2cups
water1cup
salt1tsp
oil for frying1cup
Nutrition (per serving)
Calories
580.0kcal (29%)
Protein
8.0g (16%)
Carbs
69.0g (25.09%)
Sugars
0.0g
Healthy Fat
48.0g
Unhealthy Fat
8.0g
% Daily Value based on a 2000 calorie diet
How to make Accidental Swirls
Preparation
- Step 1
In a mixing bowl, combine maida and salt.
- Step 2
Gradually add water to the mixture until a smooth batter forms.
- Step 3
Heat oil in a deep frying pan over medium heat.
Cooking
- Step 1
Using a piping bag or a spoon, swirl the batter into the hot oil.
- Step 2
Fry until golden brown and crispy, then remove and drain on paper towels.
Nutrition (per serving)
Nutrition (per serving)
Calories
580.0kcal (29%)
Protein
8.0g (16%)
Carbs
69.0g (25.09%)
Sugars
0.0g
Healthy Fat
48.0g
Unhealthy Fat
8.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
If the batter is too thick, add a little more water to achieve the desired consistency.
Make sure the oil is hot enough before adding the batter to ensure crispy swirls.
FAQS
Can I use other types of flour?
Yes, you can experiment with different types of flour, but the texture may vary.
How can I store leftover swirls?
Store leftover swirls in an airtight container in the refrigerator for up to 2 days.
What can I serve with these swirls?
These swirls can be served with dips like ketchup, mayonnaise, or your favorite sauce.
Can I make these swirls in the oven?
Yes, you can bake them at a high temperature, but they may not be as crispy as when fried.
Are these swirls suitable for vegetarians?
Yes, this recipe is vegetarian-friendly.
Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia