These easy and delicious cookies made with high-quality US chickpeas are not only healthy but also super tasty. Perfect for a quick snack or dessert!
Chefadora AI has the answer - timers, swaps, step-by-step help.
Mix the ghee, sugar, and chickpea flour together until well combined.
Scoop out the dough and garnish if desired.
Chill the dough in the refrigerator for 30 minutes.
Preheat the oven to 150°C.
Bake the cookies for 8 minutes.
Let the cookies cool before serving.
Ensure the ghee is at room temperature for easier mixing.
You can add chocolate chips or nuts for extra flavor.
Can I substitute ghee with another fat?
Yes, you can use butter or coconut oil as a substitute for ghee.
How should I store the cookies?
Store the cookies in an airtight container at room temperature for up to a week.
Can I make these cookies vegan?
Yes, you can replace ghee with coconut oil to make them vegan.
What can I use instead of chickpea flour?
You can use almond flour or oat flour as an alternative, but the texture may vary.
Are these cookies gluten-free?
Yes, these cookies are gluten-free as they are made with chickpea flour.
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