3 Ingredients Chickpea Cookies
These easy and delicious cookies made with high-quality US chickpeas are not only healthy but also super tasty. Perfect for a quick snack or dessert!
Ingredients
Main Ingredients
Ghee60g
Sugar40g
Chickpea flour72g
Nutrition (per serving)
Calories
91.0kcal (4.55%)
Protein
2.8g (5.6%)
Carbs
10.4g (3.78%)
Sugars
6.7g (13.34%)
Healthy Fat
4.3g
Unhealthy Fat
4.5g
% Daily Value based on a 2000 calorie diet
How to make 3 Ingredients Chickpea Cookies
Preparation Steps
- Step 1
Mix the ghee, sugar, and chickpea flour together until well combined.
- Step 2
Scoop out the dough and garnish if desired.
- Step 3
Chill the dough in the refrigerator for 30 minutes.
- Step 4
Preheat the oven to 150°C.
- Step 5
Bake the cookies for 8 minutes.
- Step 6
Let the cookies cool before serving.
Nutrition (per serving)
Nutrition (per serving)
Calories
91.0kcal (4.55%)
Protein
2.8g (5.6%)
Carbs
10.4g (3.78%)
Sugars
6.7g (13.34%)
Healthy Fat
4.3g
Unhealthy Fat
4.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the ghee is at room temperature for easier mixing.
You can add chocolate chips or nuts for extra flavor.
FAQS
Can I substitute ghee with another fat?
Yes, you can use butter or coconut oil as a substitute for ghee.
How should I store the cookies?
Store the cookies in an airtight container at room temperature for up to a week.
Can I make these cookies vegan?
Yes, you can replace ghee with coconut oil to make them vegan.
What can I use instead of chickpea flour?
You can use almond flour or oat flour as an alternative, but the texture may vary.
Are these cookies gluten-free?
Yes, these cookies are gluten-free as they are made with chickpea flour.
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Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
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