3 Ingredients Chickpea Cookies

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Rakovine Apao (@thatpetitefoodie)

These easy and delicious cookies made with high-quality US chickpeas are not only healthy but also super tasty. Perfect for a quick snack or dessert!

Prep Time
10min
Cook Time
8min
Total Time
18min
3 Ingredients Chickpea Cookies recipe

Ingredients

6 Servings
(1 serving = 1 cookie)

Main Ingredients

  • 60g
    Ghee
  • 40g
    Sugar
  • 72g
    Chickpea flour

How to make 3 Ingredients Chickpea Cookies

Preparation Steps

  1. Mix the ghee, sugar, and chickpea flour together until well combined.

  2. Scoop out the dough and garnish if desired.

  3. Chill the dough in the refrigerator for 30 minutes.

  4. Preheat the oven to 150°C.

  5. Bake the cookies for 8 minutes.

  6. Let the cookies cool before serving.

Nutrition (per serving)

Calories

91.0kcal (4.55%)

Protein

2.8g (5.6%)

Carbs

10.4g (3.78%)

Sugars

6.7g (13.34%)

Healthy Fat

4.3g

Unhealthy Fat

4.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure the ghee is at room temperature for easier mixing.

  2. You can add chocolate chips or nuts for extra flavor.

FAQS

  1. Can I substitute ghee with another fat?

    Yes, you can use butter or coconut oil as a substitute for ghee.

  2. How should I store the cookies?

    Store the cookies in an airtight container at room temperature for up to a week.

  3. Can I make these cookies vegan?

    Yes, you can replace ghee with coconut oil to make them vegan.

  4. What can I use instead of chickpea flour?

    You can use almond flour or oat flour as an alternative, but the texture may vary.

  5. Are these cookies gluten-free?

    Yes, these cookies are gluten-free as they are made with chickpea flour.

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Rakovine Apao

(@thatpetitefoodie)

Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...

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