Smoky

Smoky is the flavour of fire, char and slow-curling wood smoke — the kind of taste that turns a simple weeknight dinner into something you remember. From tandoori chicken pulled hot off the skewer to baingan bharta scorched over an open flame, this collection gathers recipes where smoke does the heavy lifting.

What you'll find here

Dishes that lean on real char, infused smoke, or smoky pantry staples to build depth. Expect a mix of Indian classics and global favourites:

• Tandoori and tikka recipes — chicken, paneer, mushrooms, prawns
• Dhungar-style dals and biryanis, smoke-infused with hot ghee and clove
• Charred vegetables: baingan bharta, blistered peppers, fire-roasted tomatoes
• Wood-fired and grilled mains like brisket, BBQ ribs, pollo al carbón and wood-fired pizza
• Pantry-driven smoky cooking with chipotle, smoked paprika, smoked salt and lapsang

When to reach for these recipes

Smoky food earns its place on lazy weekend cookouts, festive feasts, and any dinner that needs a little drama. The dhungar method rescues a quiet dal in five minutes; a quick char on the stovetop turns weeknight chicken into something restaurant-worthy. Even a pinch of smoked paprika or a drizzle of chipotle oil can carry a dish.

If you love bold, fire-kissed flavour, pair this collection with our grilled recipes for technique-led ideas, or browse BBQ cookout when you're planning the whole spread around the fire.