Grilled

Grilled food has a way of turning a regular evening into a small occasion. Whether it's a tandoor in the corner of a dhaba, a charcoal sigri on the balcony, or a gas grill fired up in the backyard, this collection brings together recipes that lean into smoke, char, and that unmistakable open-flame flavour.

What you'll find here

A mix of outdoor grilling and tandoor-style cooking, including:

• Tandoori chicken, seekh kebabs, paneer tikka, and malai tikka
• Grilled vegetables, corn, and paneer skewers
• Grilled salmon, smash burgers, and steak
• Naan, roti, and flatbreads pulled hot off the tandoor
• Marinades, rubs, and chutneys that carry the meal

Some are weekend projects you build a whole afternoon around. Others come together quickly once the grill is hot.

When to reach for these recipes

Think summer evenings, long weekends, and any time the weather is good enough to cook outside. Grilled recipes are also a natural fit for a BBQ cookout with friends or family, when you want food that feels social, hands-on, and a little bit theatrical.

Tips for better grilling

Marinate longer than you think, especially for paneer and chicken. Get the grill properly hot before anything touches it, and don't crowd the grates. Rest meat after cooking so the juices settle. And lean into the char, that lightly blackened edge is where the smoky flavour lives.