A refreshing watermelon cooler perfect for hot summer days, combining the sweetness of watermelon with a hint of roasted cumin and black salt.
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In a blender, combine the watermelon juice, watermelon pieces, roasted cumin powder, black salt, and lemon juice.
Blend until smooth.
If using, add the soaked sabja seeds and stir gently.
Serve the cooler over ice cubes in glasses.
For an extra refreshing taste, chill the watermelon pieces before blending.
Adjust the amount of black salt according to your taste preference.
How do I make a watermelon cooler from scratch?
To make a watermelon cooler from scratch, blend 1 cup of watermelon juice with 0.25 cup of watermelon pieces, 0.5 tsp of roasted cumin powder, 0.25 tsp of black salt, and 0.5 tsp of lemon juice until smooth. If desired, add 1 tsp of soaked sabja seeds and stir gently. Serve over ice cubes for a refreshing drink.
Is this watermelon cooler recipe suitable for vegans?
Yes, this watermelon cooler recipe is completely vegan as it only includes plant-based ingredients like watermelon, cumin, and lemon juice. It's a perfect refreshing drink for anyone following a vegan diet.
What can I substitute for sabja seeds in the watermelon cooler?
If you don't have sabja seeds, you can substitute them with chia seeds for a similar texture and health benefits. Alternatively, you can simply omit them if you prefer a smoother drink.
How can I store leftover watermelon cooler?
To store leftover watermelon cooler, keep it in an airtight container in the refrigerator for up to 24 hours. However, it's best enjoyed fresh as the flavors may change and the ice may dilute the drink over time.
What snacks pair well with a watermelon cooler?
A watermelon cooler pairs wonderfully with light snacks such as cucumber sandwiches, fresh fruit platters, or spicy roasted nuts. These options complement the refreshing taste of the cooler and make for a perfect summer gathering.
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