Rice Flour Snack

To store leftover rice flour snacks, allow them to cool completely, then place them in an airtight container. They can be kept in the refrigerator for up to 3 days. For longer storage, consider freezing them. Just make sure to separate each snack with parchment paper to prevent sticking.

Yes, rice flour snacks are naturally gluten-free since they are made with rice flour. This makes them a great option for those with gluten sensitivities or celiac disease. Just ensure that all other ingredients, like the oil and spices, are also gluten-free.

If you don't have cumin seeds on hand, you can substitute them with ground cumin or even coriander seeds for a different flavor profile. Alternatively, you can omit them entirely or use a pinch of garam masala for a unique twist.

Rice flour snacks pair well with a variety of dipping sauces. Consider serving them with a tangy tamarind chutney, spicy green chutney, or even a yogurt-based dip for a refreshing contrast. These sauces enhance the flavors and add an extra layer of enjoyment.

To make rice flour snacks healthier, you can bake them instead of frying. Simply shape the discs and place them on a baking sheet lined with parchment paper. Brush them lightly with oil and bake at 375°F (190°C) for about 15-20 minutes, flipping halfway through, until they are golden brown.