Red Grape Juice

To make red grape juice from fresh grapes, start by washing 0.5 cup of red grapes thoroughly. Blend the grapes until smooth, then strain the juice to remove any pulp. Mix the juice with 0.5 tsp of cumin powder, 0.5 tsp of chaat powder, 2 tsp of sugar, 1 tsp of lemon juice, and a bundle of mint leaves. Finally, add ice cubes and stir well before serving.

Yes, this red grape juice recipe is completely vegan-friendly. It uses only plant-based ingredients, making it a refreshing drink option for anyone following a vegan diet.

If you're looking for a healthier alternative to sugar in this red grape juice recipe, you can use honey, agave syrup, or a sugar substitute like stevia. Just adjust the quantity to taste, as these alternatives can vary in sweetness.

To store leftover red grape juice, pour it into an airtight container and refrigerate. It should stay fresh for up to 2-3 days. Just give it a good stir before serving again, as some separation may occur.

Red grape juice pairs wonderfully with light snacks such as cheese platters, fresh fruit, or vegetable sticks with hummus. The refreshing taste of the juice complements these snacks perfectly, making for a delightful summer treat.