How do I make Parle G Chocolate Modak step by step?

To make Parle G Chocolate Modak, start by crushing 1 cup of Parle G biscuits into a fine powder. In a mixing bowl, combine the crushed biscuits with 1 tbsp of cocoa powder and 1 tbsp of milk, mixing until you achieve a dough-like consistency. Then, add 2 tbsp of chocolate chips and 1 tbsp of ghee, mixing until everything is evenly distributed. Grease your hands with a little ghee and shape the mixture into small Modaks. Finally, place them on a plate and let them set for a few minutes before serving.

Are Parle G Chocolate Modaks suitable for a vegan diet?

Parle G Chocolate Modaks are not suitable for a strict vegan diet due to the use of ghee and milk. However, you can easily make them vegan by substituting ghee with coconut oil or a vegan butter alternative and using plant-based milk instead of regular milk.

What can I substitute for Parle G biscuits in this Modak recipe?

If you don't have Parle G biscuits, you can substitute them with any plain, sweet biscuits like Marie biscuits or Digestive biscuits. Just ensure that the biscuits you choose have a similar texture and sweetness to maintain the flavor of the Modaks.

How should I store leftover Parle G Chocolate Modaks?

To store leftover Parle G Chocolate Modaks, place them in an airtight container and keep them in the refrigerator. They can last for about 3-4 days. Make sure to allow them to come to room temperature before serving for the best taste.

What are some good pairings for Parle G Chocolate Modaks?

Parle G Chocolate Modaks pair wonderfully with a cup of hot chocolate or a warm cup of chai. They can also be served alongside fresh fruits or a scoop of vanilla ice cream for a delightful dessert experience.

Parle G Chocolate Modak

Name: Parle G Chocolate Modak
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Cuisine: Indian
Ingredients: 1 cup Parle G biscuits; 1 tbsp cocoa powder; 1 tbsp milk; 2 tbsp chocolate chips; 1 tbsp ghee

Suman Yadav (@sumansauthenticrecipe)

Indian Snack Dessert Vegetarian

A unique and easy-to-prepare Modak recipe using Parle G biscuits, perfect for festive occasions.

Prep Time

5min

Cook Time

5min

Total Time

10min

How to make Parle G Chocolate Modak

Preparation Steps

Step 1
Crush the Parle G biscuits into fine powder.
Step 2
In a mixing bowl, combine the crushed biscuits, cocoa powder, and milk. Mix well until a dough-like consistency is achieved.
Step 3
Add the chocolate chips and ghee to the mixture and mix until evenly distributed.
Step 4
Grease your hands with a little ghee and shape the mixture into small Modaks.
Step 5
Place the Modaks on a plate and let them set for a few minutes before serving.

Nutrition (per serving)

Calories

152.5kcal (7.63%)

Protein

2.0g (4%)

Carbs

18.8g (6.82%)

Sugars

7.5g (15%)

Healthy Fat

3.0g

Unhealthy Fat

4.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

You can adjust the amount of milk to achieve your desired consistency for the dough.
For added flavor, consider adding a pinch of cardamom powder to the mixture.

FAQS

How do I make Parle G Chocolate Modak step by step?
To make Parle G Chocolate Modak, start by crushing 1 cup of Parle G biscuits into a fine powder. In a mixing bowl, combine the crushed biscuits with 1 tbsp of cocoa powder and 1 tbsp of milk, mixing until you achieve a dough-like consistency. Then, add 2 tbsp of chocolate chips and 1 tbsp of ghee, mixing until everything is evenly distributed. Grease your hands with a little ghee and shape the mixture into small Modaks. Finally, place them on a plate and let them set for a few minutes before serving.
Are Parle G Chocolate Modaks suitable for a vegan diet?
Parle G Chocolate Modaks are not suitable for a strict vegan diet due to the use of ghee and milk. However, you can easily make them vegan by substituting ghee with coconut oil or a vegan butter alternative and using plant-based milk instead of regular milk.
What can I substitute for Parle G biscuits in this Modak recipe?
If you don't have Parle G biscuits, you can substitute them with any plain, sweet biscuits like Marie biscuits or Digestive biscuits. Just ensure that the biscuits you choose have a similar texture and sweetness to maintain the flavor of the Modaks.
How should I store leftover Parle G Chocolate Modaks?
To store leftover Parle G Chocolate Modaks, place them in an airtight container and keep them in the refrigerator. They can last for about 3-4 days. Make sure to allow them to come to room temperature before serving for the best taste.
What are some good pairings for Parle G Chocolate Modaks?
Parle G Chocolate Modaks pair wonderfully with a cup of hot chocolate or a warm cup of chai. They can also be served alongside fresh fruits or a scoop of vanilla ice cream for a delightful dessert experience.