To make Parle G Chocolate Modak, start by crushing 1 cup of Parle G biscuits into a fine powder. In a mixing bowl, combine the crushed biscuits with 1 tbsp of cocoa powder and 1 tbsp of milk, mixing until you achieve a dough-like consistency. Then, add 2 tbsp of chocolate chips and 1 tbsp of ghee, mixing until everything is evenly distributed. Grease your hands with a little ghee and shape the mixture into small Modaks. Finally, place them on a plate and let them set for a few minutes before serving.

Parle G Chocolate Modaks are not suitable for a strict vegan diet due to the use of ghee and milk. However, you can easily make them vegan by substituting ghee with coconut oil or a vegan butter alternative and using plant-based milk instead of regular milk.

If you don't have Parle G biscuits, you can substitute them with any plain, sweet biscuits like Marie biscuits or Digestive biscuits. Just ensure that the biscuits you choose have a similar texture and sweetness to maintain the flavor of the Modaks.

To store leftover Parle G Chocolate Modaks, place them in an airtight container and keep them in the refrigerator. They can last for about 3-4 days. Make sure to allow them to come to room temperature before serving for the best taste.

Parle G Chocolate Modaks pair wonderfully with a cup of hot chocolate or a warm cup of chai. They can also be served alongside fresh fruits or a scoop of vanilla ice cream for a delightful dessert experience.