Healthy Laddoo for Kids

To make healthy laddoos for kids, start by heating 1 tsp of ghee in a pan. Add 1.5 cups of jaggery and 0.25 cup of water, stirring until the jaggery dissolves. Once it boils, remove it from heat and mix in 5 cups of puffed rice until well coated. Shape into small laddoos and let them cool completely before serving.

Yes, these healthy laddoos are suitable for kids as they are made with natural ingredients like puffed rice and jaggery. However, if your child has specific dietary restrictions, such as gluten intolerance, these laddoos are a great option since they are gluten-free. Always check the ingredients to ensure they meet your child's dietary needs.

If you don't have jaggery, you can substitute it with brown sugar or coconut sugar. Keep in mind that the flavor will be slightly different, but it will still provide the sweetness needed for the laddoos. Adjust the quantity to taste, as these substitutes may vary in sweetness.

To store the healthy laddoos, place them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can refrigerate them, which will extend their freshness for up to two weeks. Just make sure to bring them to room temperature before serving for the best texture.

Healthy laddoos pair well with a glass of milk or a smoothie for a balanced snack. You can also serve them alongside fresh fruits like bananas or apples for added nutrition. They make a great energy boost before or after school activities!