5-Minute Rice Mousse Cake
This delightful dessert combines the rich flavors of dark chocolate with the comforting texture of cooked rice, all set atop a buttery biscuit base. It's a unique twist on traditional mousse, offering a satisfying blend of textures and flavors. Perfect for a chilled treat, this dessert is sure to impress...
Ingredients
cooked rice1cup
dark chocolate1cup
hot water1/2cup
pack digestive biscuits1- melted butter or ghee2tsp
Nutrition (per serving)
Calories
218.2kcal (10.91%)
Protein
4.8g (9.7%)
Carbs
24.8g (9.03%)
Sugars
11.0g (21.94%)
Healthy Fat
4.0g
Unhealthy Fat
8.6g
% Daily Value based on a 2000 calorie diet
How to make 5-Minute Rice Mousse Cake
- Step 1
Grind digestive biscuits into a fine crumb.
- Step 2
Add melted butter or ghee, blend again, and press the mixture into a bowl to form the base.
- Step 3
Pour hot water over dark chocolate and stir until melted.
- Step 4
Add cooked rice to the chocolate mixture and blend until smooth.
- Step 5
Pour the mousse over the biscuit base and spread evenly.
- Step 6
Cover the bowl and refrigerate for 2–3 hours or until set.
- Step 7
Sprinkle cocoa powder on top for a finishing touch and enjoy this chilled.
Nutrition (per serving)
Nutrition (per serving)
Calories
218.2kcal (10.91%)
Protein
4.8g (9.7%)
Carbs
24.8g (9.03%)
Sugars
11.0g (21.94%)
Healthy Fat
4.0g
Unhealthy Fat
8.6g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the chocolate is fully melted before adding the rice for a smoother texture.
Use high-quality dark chocolate for a richer flavor.
FAQS
Can I use milk chocolate instead of dark chocolate?
Yes, but it will result in a sweeter mousse.
Can I use a different type of biscuit for the base?
Yes, you can use any type of crumbly biscuit you prefer.
How long can I store the mousse in the refrigerator?
It can be stored for up to 3 days in the refrigerator.
Can I use leftover rice for this recipe?
Yes, leftover rice works perfectly for this recipe.
Is there a substitute for butter or ghee?
You can use coconut oil as a substitute.
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Suman Yadav
(@sumansauthenticrecipe)
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