5-Minute Rice Mousse Cake
This delightful dessert combines the rich flavors of dark chocolate with the comforting texture of cooked rice, all set atop a buttery biscuit base. It's a unique twist on traditional mousse, offering a satisfying blend of textures and flavors. Perfect for a chilled treat, this dessert is sure to impress...
Ingredients
- 1cupcooked rice
- 1cupdark chocolate
- 1/2cuphot water
- 1pack digestive biscuits
- 2tspmelted butter or ghee
Nutrition (per serving)
Calories
218.2kcal (10.91%)
Protein
4.8g (9.7%)
Carbs
24.8g (9.03%)
Sugars
11.0g (21.94%)
Healthy Fat
4.0g
Unhealthy Fat
8.6g
% Daily Value based on a 2000 calorie diet
How to make 5-Minute Rice Mousse Cake
Grind digestive biscuits into a fine crumb.
Add melted butter or ghee, blend again, and press the mixture into a bowl to form the base.
Pour hot water over dark chocolate and stir until melted.
Add cooked rice to the chocolate mixture and blend until smooth.
Pour the mousse over the biscuit base and spread evenly.
Cover the bowl and refrigerate for 2–3 hours or until set.
Sprinkle cocoa powder on top for a finishing touch and enjoy this chilled.
Nutrition (per serving)
Nutrition (per serving)
Calories
218.2kcal (10.91%)
Protein
4.8g (9.7%)
Carbs
24.8g (9.03%)
Sugars
11.0g (21.94%)
Healthy Fat
4.0g
Unhealthy Fat
8.6g
% Daily Value based on a 2000 calorie diet
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Tips & Tricks
Ensure the chocolate is fully melted before adding the rice for a smoother texture.
Use high-quality dark chocolate for a richer flavor.
FAQS
Can I use milk chocolate instead of dark chocolate?
Yes, but it will result in a sweeter mousse.
Can I use a different type of biscuit for the base?
Yes, you can use any type of crumbly biscuit you prefer.
How long can I store the mousse in the refrigerator?
It can be stored for up to 3 days in the refrigerator.
Can I use leftover rice for this recipe?
Yes, leftover rice works perfectly for this recipe.
Is there a substitute for butter or ghee?
You can use coconut oil as a substitute.
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Suman Yadav
(@sumansauthenticrecipe)
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