Simple Fried Ox Liver

s
Nhlamulo (@simplemadegourmet)

Just finished making this ox liver for a late lunch today. I kept it simple and fried it in some oil, onion rings, and garlic with some spices. I’m going to have this with some steamed bread and a cold glass of coke! And also, Happy New Year my chefs!...

Simple Fried Ox Liver recipe
Prep Time
10min
Cook Time
15min
Total Time
25min

Ingredients

2 Servings
(1 serving = 1 portion)
  • ox liver, small pieces
    500g
  • onion, chopped
    onion, chopped
    1
  • garlic, minced
    garlic, minced
    1tbsp
  • spices of choice (i'm using dry thyme, mixed herbs, paprika, curry powder)
    1tsp
  • Salt and pepper
  • Oil
    Oil

How to make Simple Fried Ox Liver

  1. Step 1

    Season the liver with salt and pepper.

  2. Step 2

    In a pan over high heat, sear them for about 2-3 minutes on each side. Set aside.

  3. Step 3

    In the same pan, add in onion over medium-low heat.

  4. Step 4

    Saute them for 5-6 minutes until caramelised.

  5. Step 5

    Add in the spice blend, minced garlic

  6. Step 6

    Saute until spices and herbs become fragrant.

  7. Step 7

    Add in the cooked livers.

  8. Step 8

    Combine everything together and stir-fry for about 2-3 minutes.

  9. Step 9

    Serve it with white bread, pap, or dumplings.

Nutrition (per serving)

Calories

332.5kcal (16.63%)

Protein

52.3g (100%)

Carbs

7.8g (2.82%)

Sugars

0.0g

Healthy Fat

4.8g

Unhealthy Fat

3.3g

% Daily Value based on a 2000 calorie diet

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Tips & Tricks

  1. Make sure not to overcook the liver to keep it tender.

FAQS

  1. What spices can I use for this recipe?

    You can use any spices you prefer, such as paprika, cumin, or black pepper.

  2. How do I know when the liver is cooked?

    The liver should be browned on the outside and slightly pink on the inside.

  3. Can I use a different type of oil?

    Yes, you can use any cooking oil you prefer, such as olive oil or sunflower oil.

  4. What can I serve with ox liver?

    Ox liver pairs well with steamed bread, pap, or mashed potatoes.

  5. How should I store leftovers?

    Store leftovers in an airtight container in the refrigerator for up to 2 days.

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