I know for sure that I’m not the only one who likes to put chips in their bread every now and then to have a snack. If you’re like me, then you’re definitely going to love this crunch roll recipe. It’s very easy to make and load shedding friendly! 😋 #NikNakcrunch roll
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Ingredients
bread rolls2
bag Nik Naks chips1
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How to make Crunch Roll
- Step 1
Slice the bread rolls in half.
- Step 2
Spread butter on the slice. Then a layer of hot achar.
- Step 3
Add some tomato slices, then top it up with cheese slices.
- Step 4
Layer some shredded lettuce and sliced bologna.
- Step 5
Fill each roll with a generous amount of Nik Naks chips.
- Step 6
Drizzle some mayo all over.
- Step 7
Press the halves together gently to secure the chips inside.
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Tips & Tricks
For extra flavor, try adding a spread like butter or mayonnaise before adding the chips.
Experiment with different flavors of chips for variety.
FAQS
Can I use a different type of chip?
Yes, you can use any type of chip you prefer to create different flavors.
How can I make this recipe more filling?
You can add slices of cheese or deli meats to make the roll more substantial.
Is this recipe suitable for vegans?
Yes, as long as the bread and chips are vegan-friendly.
Can I prepare this in advance?
It's best to prepare it just before eating to keep the chips crunchy.
What is the best way to serve this roll?
Serve it as a snack or a light meal, perfect for picnics or quick lunches.
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North Terrace, Adelaide, South Australia, 5000
Australia