This Cremora white sauce is one of my favorite life hacks. I love how you can use it to make all of your creamy dishes. 😍
Chefadora AI has the answer - timers, swaps, step-by-step help.
In a saucepan over medium heat, melt the margarine.
Add the flour and whisk continuously to form a smooth roux. Cook for 1–2 minutes to remove the raw flour taste.
In a separate bowl, dissolve the Cremora in hot water until fully combined.
Gradually whisk the Cremora mixture into the roux, stirring continuously until smooth and thickened.
Season with salt and pepper to taste.
Ensure the roux is cooked properly to avoid a raw flour taste.
Whisk continuously to prevent lumps in the sauce.
Adjust the seasoning to suit your taste preferences.
Can I use butter instead of margarine?
Yes, you can substitute margarine with butter for a richer flavor.
Can I use cold water instead of hot water?
Hot water is recommended as it helps dissolve the Cremora more effectively.
Can I make this sauce ahead of time?
Yes, you can make it ahead of time and reheat it gently before serving. Stir well to restore its consistency.
What dishes can I use this sauce for?
This sauce works well in creamy pasta dishes, casseroles, or as a base for other sauces.
Can I use a different brand of powdered creamer?
Yes, you can use other brands, but the flavor may vary slightly.
