This Cremora white sauce is one of my favorite life hacks. I love how you can use it to make all of your creamy dishes. 😍
Ingredients
margarine4tbsp
cake flour6tbsp
Nestlé Cremora Original3/4cup
hot water1 1/2cups
Salt & pepper, to season
Nutrition (per serving)
Calories
0.0kcal
Protein
0.0g
Carbs
0.0g
Sugars
0.0g
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
How to make Cremora White Sauce
- Step 1
In a saucepan over medium heat, melt the margarine.
- Step 2
Add the flour and whisk continuously to form a smooth roux. Cook for 1–2 minutes to remove the raw flour taste.
- Step 3
In a separate bowl, dissolve the Cremora in hot water until fully combined.
- Step 4
Gradually whisk the Cremora mixture into the roux, stirring continuously until smooth and thickened.
- Step 5
Season with salt and pepper to taste.
Nutrition (per serving)
Nutrition (per serving)
Calories
0.0kcal
Protein
0.0g
Carbs
0.0g
Sugars
0.0g
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the roux is cooked properly to avoid a raw flour taste.
Whisk continuously to prevent lumps in the sauce.
Adjust the seasoning to suit your taste preferences.
FAQS
Can I use butter instead of margarine?
Yes, you can substitute margarine with butter for a richer flavor.
Can I use cold water instead of hot water?
Hot water is recommended as it helps dissolve the Cremora more effectively.
Can I make this sauce ahead of time?
Yes, you can make it ahead of time and reheat it gently before serving. Stir well to restore its consistency.
What dishes can I use this sauce for?
This sauce works well in creamy pasta dishes, casseroles, or as a base for other sauces.
Can I use a different brand of powdered creamer?
Yes, you can use other brands, but the flavor may vary slightly.
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North Terrace, Adelaide, South Australia, 5000
Australia