A refreshing and fruity sorbet made with mango and watermelon, perfect as a substitute for regular ice cream.
Ingredients
Main Ingredients
- 2cupmango, diced
- 2cupwatermelon, diced
- 1cupyogurt
Nutrition (per serving)
Calories
72.5kcal (3.62%)
Protein
2.5g (5%)
Carbs
16.5g (6%)
Sugars
14.0g (28%)
Healthy Fat
0.5g
Unhealthy Fat
0.5g
% Daily Value based on a 2000 calorie diet
How to make Mango and Watermelon Sorbet
Preparation Steps
Start by preparing the mango and watermelon. Dice them into small pieces.
Using a juicer, blend the diced mango and watermelon until smooth.
In a mixing bowl, combine the fruit puree with yogurt and mix well.
Pour the mixture into a suitable container and freeze for at least 4 hours or until solid.
Once frozen, scoop the sorbet into bowls and serve immediately.
Nutrition (per serving)
Nutrition (per serving)
Calories
72.5kcal (3.62%)
Protein
2.5g (5%)
Carbs
16.5g (6%)
Sugars
14.0g (28%)
Healthy Fat
0.5g
Unhealthy Fat
0.5g
% Daily Value based on a 2000 calorie diet
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Tips & Tricks
For a creamier texture, you can use full-fat yogurt.
Feel free to add a splash of lime juice for an extra zing.
FAQS
Can I use frozen mango and watermelon?
Yes, using frozen fruit can make the sorbet even easier to prepare.
How long does the sorbet last in the freezer?
The sorbet can last up to 2 weeks in the freezer if stored properly.
Is this sorbet vegan?
To make it vegan, substitute yogurt with a plant-based yogurt.
Can I add other fruits to this recipe?
Absolutely! You can experiment with other fruits like strawberries or peaches.
How can I make the sorbet sweeter?
You can add honey or agave syrup to the mixture before freezing.
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