Mango and Watermelon Sorbet

Preparation Steps

1. Step 1

   Start by preparing the mango and watermelon. Dice them into small pieces.
2. Step 2

   Using a juicer, blend the diced mango and watermelon until smooth.
3. Step 3

   In a mixing bowl, combine the fruit puree with yogurt and mix well.
4. Step 4

   Pour the mixture into a suitable container and freeze for at least 4 hours or until solid.
5. Step 5

   Once frozen, scoop the sorbet into bowls and serve immediately.