Asaró (Yam Pottage)

Preparation Steps

1. Peel and cut the yam into small cubes.

2. In a pot, heat the palm oil and vegetable oil together.

3. Add chopped onions and sauté until translucent.

4. Stir in the pepper mix and cook for a few minutes.

5. Add the yam cubes, seasoning cubes, and salt.

6. Pour in enough water to cover the yam and cook until tender.

7. Once the yam is cooked, add the offals and stir well.

8. Allow to simmer for a few more minutes until everything is well combined.