Asaró is a traditional Yoruba dish made with yam and a flavorful mix of spices and oils, resulting in a delicious and hearty pottage.

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Ingredients
Main Ingredients
Yam1kg
Palm oil100mL
Vegetable oil50mL
medium Onion1- Pepper mix (tatshe, sombo, scotch bonnet pepper)200g
Seasoning cubes2piece- Salt1tsp
- Offals (proteins)200g
Nutrition (per serving)
Calories
567.5kcal (28.38%)
Protein
20.0g (40%)
Carbs
100.0g (36.36%)
Sugars
2.5g (5%)
Healthy Fat
30.1g
Unhealthy Fat
7.5g
% Daily Value based on a 2000 calorie diet
How to make Asaró (Yam Pottage)
Preparation Steps
- Step 1
Peel and cut the yam into small cubes.
- Step 2
In a pot, heat the palm oil and vegetable oil together.
- Step 3
Add chopped onions and sauté until translucent.
- Step 4
Stir in the pepper mix and cook for a few minutes.
- Step 5
Add the yam cubes, seasoning cubes, and salt.
- Step 6
Pour in enough water to cover the yam and cook until tender.
- Step 7
Once the yam is cooked, add the offals and stir well.
- Step 8
Allow to simmer for a few more minutes until everything is well combined.
Nutrition (per serving)
Nutrition (per serving)
Calories
567.5kcal (28.38%)
Protein
20.0g (40%)
Carbs
100.0g (36.36%)
Sugars
2.5g (5%)
Healthy Fat
30.1g
Unhealthy Fat
7.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the yam is fresh for the best flavor and texture.
Adjust the amount of pepper mix according to your spice preference.
You can add vegetables like spinach or ugu for added nutrition.
FAQS
Is Asaró the same as yam pottage?
Yes, Asaró is a type of yam pottage, commonly enjoyed in Yoruba cuisine.
Can I use other types of protein instead of offals?
Yes, you can use chicken, beef, or fish as alternatives.
How can I make Asaró vegetarian?
You can omit the offals and use vegetable broth for cooking.
What can I serve with Asaró?
Asaró can be served alone or with a side of fried plantains.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
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