Asaró (Yam Pottage)

Preparation Steps

1. Step 1

   Peel and cut the yam into small cubes.
2. Step 2

   In a pot, heat the palm oil and vegetable oil together.
3. Step 3

   Add chopped onions and sauté until translucent.
4. Step 4

   Stir in the pepper mix and cook for a few minutes.
5. Step 5

   Add the yam cubes, seasoning cubes, and salt.
6. Step 6

   Pour in enough water to cover the yam and cook until tender.
7. Step 7

   Once the yam is cooked, add the offals and stir well.
8. Step 8

   Allow to simmer for a few more minutes until everything is well combined.